Chicken Gyro Lavash
A sandwich packed with nutrients and protein for a hearty lunch or dinner!
Place the lemon juice, olive oil, garlic and spices in a large zipped bag; add chicken, zip bag and shake gently until chicken is coated. Marinate for at least 1 hour, turning the bag at 30 minutes – you can also marinate overnight.
Remove chicken from marinade, discarding marinade.
Pre-heat grill to medium, add chicken to grill and cook, turning occasionally until cooked through; internal temperature should reach 165 degrees F – about 8-10 minutes.
Fill each Toufayan lavash with lettuce, grilled chicken, red onion and tomatoes; add tzatziki, pinch salt/pepper, wrap and serve immediately!
Ingredients
Directions
Place the lemon juice, olive oil, garlic and spices in a large zipped bag; add chicken, zip bag and shake gently until chicken is coated. Marinate for at least 1 hour, turning the bag at 30 minutes – you can also marinate overnight.
Remove chicken from marinade, discarding marinade.
Pre-heat grill to medium, add chicken to grill and cook, turning occasionally until cooked through; internal temperature should reach 165 degrees F – about 8-10 minutes.
Fill each Toufayan lavash with lettuce, grilled chicken, red onion and tomatoes; add tzatziki, pinch salt/pepper, wrap and serve immediately!
