Chicken Fajita Pita Pizzas
A subtle blend of Tex-Mex and Italian cuisine. These fajita pizzas are sure to leave you wanting more. Recipe courtesy of thehealthytoast.com
Preheat oven to 350 degrees F.
Grease large baking sheet with 1 tsp olive oil or spray.
Place chicken tenders and veggies on baking sheet.
Drizzle with extra 1 tsp olive oil and sprinkle with cumin, chili powder, and pinch salt.
Bake for 20-25 minutes or until chicken is just cooked through.
After chicken and vegetables are cooked, increase oven temp to 425 degrees F.
Cut chicken into bite-sized pieces and dice cooked peppers.
Place pitas on pizza stones or a large baking sheet.
Spread salsa over each pita and top with chicken, veggies, and shredded cheese.
Bake for 6-8 minutes or until pita is crispy.
Remove from oven and enjoy!
Ingredients
Directions
Preheat oven to 350 degrees F.
Grease large baking sheet with 1 tsp olive oil or spray.
Place chicken tenders and veggies on baking sheet.
Drizzle with extra 1 tsp olive oil and sprinkle with cumin, chili powder, and pinch salt.
Bake for 20-25 minutes or until chicken is just cooked through.
After chicken and vegetables are cooked, increase oven temp to 425 degrees F.
Cut chicken into bite-sized pieces and dice cooked peppers.
Place pitas on pizza stones or a large baking sheet.
Spread salsa over each pita and top with chicken, veggies, and shredded cheese.
Bake for 6-8 minutes or until pita is crispy.
Remove from oven and enjoy!
