Caramelized and Pressed Croissant Bites
Elevate the traditional croissant to a whole new level of indulgence and flavor, but in mini sizes!!!
Open each mini-croissant and use a knife to spread your desired spread inside each side of the croissant. Fill each croissant with slices of fruit and close.
Heat a non-stick griddle or pan on medium heat and add about 1/2 tsp. of honey to each area where the croissants will be placed. Place each croissant on top of honey and allow to cook for about 2-3 minutes, or until caramelized.
Drizzle more honey on top of each croissant and carefully flip and cook for another 2-3 minutes. Be careful not to burn yourself as caramelized honey will be very hot!
Remove pressed croissants and allow to cool for a few minutes before serving.
Ingredients
Directions
Open each mini-croissant and use a knife to spread your desired spread inside each side of the croissant. Fill each croissant with slices of fruit and close.
Heat a non-stick griddle or pan on medium heat and add about 1/2 tsp. of honey to each area where the croissants will be placed. Place each croissant on top of honey and allow to cook for about 2-3 minutes, or until caramelized.
Drizzle more honey on top of each croissant and carefully flip and cook for another 2-3 minutes. Be careful not to burn yourself as caramelized honey will be very hot!
Remove pressed croissants and allow to cool for a few minutes before serving.
