Buffalo Chicken Lavash

Perfect lunch or appetizer for those party munchies.

Toufayan Bakeries Buffalo Chicken Lavash
 1 cup sliced cooked chicken
 
 ½ teaspoon hot sauce or to taste
 
 ½ cup blue cheese dressing
 
 1 Toufayan Lavash
 
 ¼ cup sliced celery
 
 1 scallion, thinly sliced
 
 1 tablespoon crumbled blue cheese
1

Preheat oven to 425 F.

2
3

Toss chicken with hot sauce.

4
5

Place Toufayan Lavash on large baking sheet; brush with blue cheese dressing.

6
7

Top with chicken, celery, scallion and crumbled blue cheese.

8
9

Bake 8 to 10 minutes or until edges are lightly browned and cheese is slightly melted.

Ingredients

 1 cup sliced cooked chicken
 
 ½ teaspoon hot sauce or to taste
 
 ½ cup blue cheese dressing
 
 1 Toufayan Lavash
 
 ¼ cup sliced celery
 
 1 scallion, thinly sliced
 
 1 tablespoon crumbled blue cheese

Directions

1

Preheat oven to 425 F.

2
3

Toss chicken with hot sauce.

4
5

Place Toufayan Lavash on large baking sheet; brush with blue cheese dressing.

6
7

Top with chicken, celery, scallion and crumbled blue cheese.

8
9

Bake 8 to 10 minutes or until edges are lightly browned and cheese is slightly melted.

Buffalo Chicken Lavash