Blackberry Ricotta Pita
May 8, 2017
Simple yet full of flavor. Enjoy this breakfast delight with your choice of Toufayan Pita. <br>Recipe submitted by: <a class="redLink" href="http://thedomesticdietitian.com/category/recipies/" target="_blank">thedomesticdietitian.com</a><div class="sub orgs"></div>
1 Toufayan pita
2 tbsp ricotta cheese
Handful fresh blackberries
1 tsp fresh mint, chopped
1 tsp lemon zest
1
Lightly grill the pita by holding over an open flame on the stove or grilling on stove.
2
Allow to cool slightly
3
Spread on ricotta cheese
4
Top with blackberries, mint and lemon zest
Ingredients
1 Toufayan pita
2 tbsp ricotta cheese
Handful fresh blackberries
1 tsp fresh mint, chopped
1 tsp lemon zest
Directions
1
Lightly grill the pita by holding over an open flame on the stove or grilling on stove.
2
Allow to cool slightly
3
Spread on ricotta cheese
4
Top with blackberries, mint and lemon zest
