Bacon and Chicken Avocado Ranch Pizza

This harmonious blend of ingredients is the perfect topping for any pita pizza. Courtesy of poetinthepantry.com

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Bacon Ranch Pizza
 4 Toufayan Classic White Pita
 ¼ cup Sabra Farmer's Ranch Greek Yogurt Dip
 4 slices bacon, cooked and chopped
 8 oz. pre-cooked chicken strips
 1 cup shredded mozzarella cheese
 1 handful fresh cilantro, chopped rough
 1 Hass avocado, pitted and sliced
 juice of ½ lime
1

Preheat oven to 400 degrees Fahrenheit. Lay out 4 Toufayan Classic White Pitas, bottom side up, on a rimmed baking sheet.

2

Spread 1 Tablespoon Sabra Farmer's Ranch Greek Yogurt Dip on each pita. Divide the bacon and chicken evenly between the pockets, then top with ¼ cup mozzarella cheese on each.

3

Bake for 10-12 minutes, or until cheese is melted and starts caramelizing.

4

Remove from oven, top with cilantro and avocado. Drizzle each with about ½ teaspoon or so of lime juice.

5

Serve warm.

Ingredients

 4 Toufayan Classic White Pita
 ¼ cup Sabra Farmer's Ranch Greek Yogurt Dip
 4 slices bacon, cooked and chopped
 8 oz. pre-cooked chicken strips
 1 cup shredded mozzarella cheese
 1 handful fresh cilantro, chopped rough
 1 Hass avocado, pitted and sliced
 juice of ½ lime

Directions

1

Preheat oven to 400 degrees Fahrenheit. Lay out 4 Toufayan Classic White Pitas, bottom side up, on a rimmed baking sheet.

2

Spread 1 Tablespoon Sabra Farmer's Ranch Greek Yogurt Dip on each pita. Divide the bacon and chicken evenly between the pockets, then top with ¼ cup mozzarella cheese on each.

3

Bake for 10-12 minutes, or until cheese is melted and starts caramelizing.

4

Remove from oven, top with cilantro and avocado. Drizzle each with about ½ teaspoon or so of lime juice.

5

Serve warm.

Bacon and Chicken Avocado Ranch Pizza