Armenian Pizza (Lahmajoun)
Savor this easy Armenian Pizza recipe! You can enjoy this dish alongside friends and family with no hassle!
Preheat the oven to 400 degrees F.
Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the red pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus.
Spread a thin layer of the meat mixture onto your wrap with the back of a spoon, all the way to the edge. Bake on a baking sheet for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top.
To serve, squeeze some lemon over the top, fold the pizza into quarters or serve into slices.
Makes 5 Armenian pizzas
Ingredients
Directions
Preheat the oven to 400 degrees F.
Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the red pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus.
Spread a thin layer of the meat mixture onto your wrap with the back of a spoon, all the way to the edge. Bake on a baking sheet for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top.
To serve, squeeze some lemon over the top, fold the pizza into quarters or serve into slices.
Makes 5 Armenian pizzas
