Gluten-Free Bacon, Lettuce, Avocado And Tomato Wrap

Gluten-Free Bacon Lettuce Wrap
Gluten-Free Bacon Lettuce Wrap

Gluten-Free Bacon, Lettuce, Avocado And Tomato Wrap

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July 17, 2015

Start off your day with this perfect combination of ingredients rolled up in one of Toufayan's delicious Gluten-Free Wraps! Courtesy of

  • Yields: 2 Servings


2 Toufayan Gluten-free Spinach wraps (or your favorite)

6 slices thick-cut bacon

2-4 butter lettuce leaves

2 small tomatoes, cut into 1/4-inch rounds

1 half avocado, sliced into 1/4-inch wedges

mayo or avocado aoli


Preheat oven to 425 degrees

Cover a rimmed baking sheet in foil; place a wire cooling rack over the baking sheet and lay bacon slices on top of cooling rack

Bake for 15-minutes or until bacon is crispy; set aside

Spread wrap with mayo or aoli; assemble starting with the tomato, pinch of salt and pepper, then 3 slices of bacon, followed with 2 lettuce leaves and finish with half of the avocado for each wrap

Starting from the bottom, roll the wrap upward about 2-inches, then fold each side inward towards the center leaving the top of the wrap open

Enjoy with a sour pickle wedge and chips – at least that's the Smith Bites way!

We used Toufayan's Spinach Wraps to make our version of the B.L.A.T, but feel free to try it with any of Toufayan's other wraps.

gluten-free, gf

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