Avocado Breakfast Bagels
Make some ooey gooey deliciousness right in your kitchen, with some hearty Toufayan bagels, to satisfy your hunger in the morning.
Ingredients
2 Toufayan Bagels
4 Eggs
White vinegar
1 Ripened avocado
Smoked salmon
Everything bagel seasoning
Directions
Split Toufayan bagels by hand and toast.
In the meantime cook eggs over-easy or poach them with vinegar and water to your liking.
Spread avocado evenly among 4 bagel halves and top with chopped smoked salmon.
Top each half with one egg and sprinkle with Everything Bagel seasoning.
Serve immediately.
Serves 2-4 people.
Quiche Stuffed Bagels
A clever way to fill up the inside of your bagel without making it a sandwich.
Ingredients
3 Toufayan Bagels of any kind
2 Eggs
6 tbsp Heavy cream
½ cup Cooked crumbled bacon
¾ cup Cheddar cheese, grated
½ Small red onion, finely diced
½ tsp Kosher salt
Fresh chopped chives, for serving
Directions
Pre-heat oven to 375F.
Split each bagel in half and and use a paring knife to gently remove the inner-core of each bagel half and place on baking sheet.
In a medium bowl whisk eggs with heavy cream and add bacon, cheddar, onion and salt. Mix and evenly pour inside each bagel half.
Bake bagels for 12-15 minutes until quiche is set.
Remove from oven and sprinkle with chopped chives.
Serves 3.
Toufayan Mini Bagel Platter
This Mini Bagel Platter will be a favorite! Use Toufayan Mini Bagels to create a delicious platter with your favorite sweet and savory spreads or dips. Click here for a video tutorial!
Ingredients
3 Toufayan Cinnamon Bagels
3 Toufayan Whole Wheat Bagels
3 Toufayan Plain Bagels
3 Toufayan Sesame Bagels
Smoked Salmon
Capers
Shaved Cucumber
Arugula, microgreens or sprouts
Smoked Salmon Dip
Herbed Dip
Whipped Honey Butter
Your Favorite Jam
Fresh Fruit
Directions
Place Toufayan Mini Bagels in the center of your platter.
Fill small containers with butter, jam and dips; place on platter.
Add fresh fruits, capers, shaved cucumber and greens.
Serve!
Hearth Baked Bagel With Herbed Cream Cheese & Cucumber, Tomato
A breakfast you won't want to miss out on. This wholesome bagel offers a fresh and zesty flavor combo for your palette! Click here for a video tutorial!
Ingredients
1 Toufayan Hearth Baked Bagel, toasted
3 tbsp herbed cream cheese
4 slices of English Cucumber
4 slices of Roma Tomato
2 leaves curly Romaine Lettuce
Salt/pepper
Directions
Slice bagel in half, toast and set aside
Spread herbed cream cheese on each half of bagel
Add cucumber and tomato slices, alternating between the two
Top with lettuce
Season with salt and pepper
Cranberry Horseradish Cream Cheese with Walnuts
Start off your day with a lovely spread of happiness! Courtesy of poetinthepantry.com
gluten-free, gf
Ingredients
1 8 oz package cream cheese, softened
0.25 cup walnuts, toasted then chopped
0.25 cup dried sweetened cranberries, chopped
1 tsp horseradish powder
Directions
Mix thoroughly, then cover and refrigerate for at least 2 hours.
Use within 3 days, for best flavor.
Turkey Sausage Breakfast Bagel
Toufayan Bakeries Smart Bagels are a perfect match for this savory breakfast sandwich, and a healthier lifestyle! Courtesy of azestybite.com.
Ingredients
1 cup water
2 teaspoons minced garlic
1.2 pounds ground turkey
2 teaspoons mustard seed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 large eggs
6 Smart Bagels by Toufayan
3 tablespoons whipped cream cheese
3 avocados
6 colby jack slices
Directions
Bring water to boil in a small pot. Add garlic and let it cook for 6 minutes. Strain the garlic from the water and reserve 2 tablespoons.
In a bowl combine turkey, mustard seeds, garlic water, salt and black pepper. Heat up a skillet over medium heat and create 6 patties. Cook for 3-4 minutes on each side.
While patties are cooking heat up another skillet and cook the eggs individually.
Spread cream cheese onto the bottoms of each smart bagel. Smash the avocados into a bowl and then spread on top of the cream cheese. Top with cheese, turkey sausage and egg. Sprinkle with salt and pepper.
Sausage Egg & Cheese Bagel
Toast up some Smart Bagels and treat yourself to a scrumptious breakfast fit for a healthy lifestyle! Recipe courtesy of azestybite.com.
Ingredients
1 cup water
2 teaspoons minced garlic
1.2 pounds ground pork
2 teaspoons mustard seed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 large eggs
6 Smart Bagels by Toufayan
3 tablespoons whipped cream cheese
3 avocados
6 colby jack slices
Directions
Bring water to boil in a small pot. Add garlic and let it cook for 6 minutes. Strain the garlic from the water and reserve 2 tablespoons.
In a bowl combine pork, mustard seeds, garlic water, salt and black pepper. Heat up a skillet over medium heat and create 6 patties. Cook for 5 minutes on each side or until cooked through.
While patties are cooking heat up another skillet and cook the eggs individually.
Spread cream cheese onto the bottoms of each smart bagel. Smash the avocados into a bowl and then spread on top of the cream cheese. Top with cheese, sausage and egg. Sprinkle with salt and pepper.
Hummus Bagel Sandwiches
Feel good about this healthy, tasty lunch that's perfect for school or work, courtesy of supergluemom.com.
Ingredients
1 Toufayan Whole Wheat Smart Bagel, split
2 tablespoons hummus
1 lettuce leaf
2 tablespoons shredded carrots
Directions
Spread hummus on one half of bagel.
Top with lettuce, tomato slices, shredded carrots, and other bagel half.
Wrap in foil to best preserve texture of bagel.
Eggs Benedetto
A well balanced and palatable breakfast to start up the day.
Ingredients
1 Toufayan Smart Bagel, halved and toasted
1 ounce sliced prosciutto
2 eggs, poached or sunny-side up
prepared Hollandaise Sauce, warm
Directions
Place prosciutto slices on Toufayan Smart Bagel.
Top each half with eggs; drizzle with Hollandaise sauce.
Serve immediately.
Smart Bagel™ & Egg Salad
A hearty choice for a healthy lunch.
Ingredients
2 hard-cooked eggs, chopped
2 tablespoons low-fat mayonnaise
1 celery stalk, diced
Salt and pepper to taste
1 Toufayan Smart Bagel, lightly toasted
Directions
In medium bowl combine chopped eggs, mayonnaise and celery; add salt and pepper to taste.
On lightly toasted bagel half, place lettuce; top with egg salad and bagel top.
