Toufayan Keto Pita Featured In Bon Appetit
Ridgefield, NJ, August 2023 – We’re excited to share that Toufayan Keto Pita has been featured in the September 2023 issue of Bon Appétit magazine. This feature in a renowned publication illustrates our commitment to quality and taste, spurring us to continue pushing the boundaries of innovation in baking. Our heartfelt thanks go to Bon Appétit Magazine for recognizing our passion and to our loyal customers for your support. Explore all our pita recipes here. You can easily substitute any pita flavor with our keto variety!
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and heartiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.
