Caramelized and Pressed Croissant Bites

Elevate the traditional croissant to a whole new level of indulgence and flavor, but in mini sizes!!!

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Caramelized Croissants
Yields3 Servings
 3 Toufayan Bakeries mini croissants, split in half
 NutellaOr any spread you prefer; peanut butter, cream cheese, fruit jams, etc.
 Sliced fruitsbananas, strawberries, peaches, pears, etc.
 Honey
1

Open each mini-croissant and use a knife to spread your desired spread inside each side of the croissant. Fill each croissant with slices of fruit and close.

2

Heat a non-stick griddle or pan on medium heat and add about 1/2 tsp. of honey to each area where the croissants will be placed. Place each croissant on top of honey and allow to cook for about 2-3 minutes, or until caramelized.

3

Drizzle more honey on top of each croissant and carefully flip and cook for another 2-3 minutes. Be careful not to burn yourself as caramelized honey will be very hot!

4

Remove pressed croissants and allow to cool for a few minutes before serving.

Ingredients

 3 Toufayan Bakeries mini croissants, split in half
 NutellaOr any spread you prefer; peanut butter, cream cheese, fruit jams, etc.
 Sliced fruitsbananas, strawberries, peaches, pears, etc.
 Honey

Directions

1

Open each mini-croissant and use a knife to spread your desired spread inside each side of the croissant. Fill each croissant with slices of fruit and close.

2

Heat a non-stick griddle or pan on medium heat and add about 1/2 tsp. of honey to each area where the croissants will be placed. Place each croissant on top of honey and allow to cook for about 2-3 minutes, or until caramelized.

3

Drizzle more honey on top of each croissant and carefully flip and cook for another 2-3 minutes. Be careful not to burn yourself as caramelized honey will be very hot!

4

Remove pressed croissants and allow to cool for a few minutes before serving.

Notes

Caramelized and Pressed Croissant Bites