Gluten-Free Black Forest Ham & Cheese Wrap
October 31, 2018
|In RECIPE VIDEO
Enjoy this delectable treat on any one of your favorite Toufayan Wraps! View full recipe
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and heartiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.
I’m having trouble with my wraps falling apart. Any suggestions? Thanks!
Hi Lana,
It is the gluten that gives bread its texture and flexibility, however, we have found that if you moisten the wraps a little and heat them up, they will roll better without ripping so easily. Separate wraps on a microwave-safe plate using slightly moist paper towels and heat on high for about thirty to forty-five seconds. Prepare your sandwiches with the warm wraps right away. You can reseal unused wraps or heat them up again if they get cool. Instead of a microwave, you can heat them up with a little butter or oil in a large frying pan. As soon as they raise a little in the middle or you see the edges get darker, they are ready to flip.
Please let us know about your experience!
Thanks.