Roasted Chickpea Cauliflower Pitas
Crunchy, creamy, and oh so good! These roasted chickpea cauliflower pitas are just what you need to get you through the day. Recipe courtesy of bucketlisttummy.com.
Click here for a video tutorial!
Preheat oven to 425.
Roast chickpeas for 40-45 minutes (season with a little salt, pepper and garlic salt).
While chickpeas are roasting, chop cauliflower into smaller florets.
Add chopped cauliflower, greek yogurt, cheese, diced pepper, shredded carrots, corn and spices to medium bowl.
Once your chickpeas are done roasting, add them to the bowl and mix well.
Spoon mixture into 6 pitas, garnish with parsley and enjoy!
Ingredients
Directions
Preheat oven to 425.
Roast chickpeas for 40-45 minutes (season with a little salt, pepper and garlic salt).
While chickpeas are roasting, chop cauliflower into smaller florets.
Add chopped cauliflower, greek yogurt, cheese, diced pepper, shredded carrots, corn and spices to medium bowl.
Once your chickpeas are done roasting, add them to the bowl and mix well.
Spoon mixture into 6 pitas, garnish with parsley and enjoy!
This is a great recipe to substitute with our new Organic Sprouted Whole Wheat Pita!