Veggie Chicken Burger Whole Wheat Pita Pocket

August 9, 2017
|By TOUFAYAN BAKERIES
Category, Cuisine,

Everyone loves a nice juicy burger. Your tummy is sure to love this veggie chicken burger, courtesy of realyounutrition.com

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53 chicken burger
Yields1 Serving
 16 oz 98% chopped chicken meat
 1/2 cup panko breadcrumbs
 1/2 cup red pepper chopped
 1/2 cup zucchini chopped
 1clove garlic minced
 1/2 medium onion chopped
 1 tbsp parsley chopped
 1-2 tbsp canola oil
 1/4 cup jalapeno light cheddar cheese shredded
 6 Toufayan Whole Wheat Sprouted Pitas toasted
1

Chop the vegetables in a food processor, cook with a small amount of canola oil until softened.

2

Mix the chop meat, bread crumbs and zucchini mixture together. Form 6 patties. Fry in the canola oil.

3

Top with a small amount of cheese.

4

Serve inside a toasted whole wheat pita pocket stuffed with toppings of your choice.

Ingredients

 16 oz 98% chopped chicken meat
 1/2 cup panko breadcrumbs
 1/2 cup red pepper chopped
 1/2 cup zucchini chopped
 1clove garlic minced
 1/2 medium onion chopped
 1 tbsp parsley chopped
 1-2 tbsp canola oil
 1/4 cup jalapeno light cheddar cheese shredded
 6 Toufayan Whole Wheat Sprouted Pitas toasted

Directions

1

Chop the vegetables in a food processor, cook with a small amount of canola oil until softened.

2

Mix the chop meat, bread crumbs and zucchini mixture together. Form 6 patties. Fry in the canola oil.

3

Top with a small amount of cheese.

4

Serve inside a toasted whole wheat pita pocket stuffed with toppings of your choice.

Notes

Veggie Chicken Burger Whole Wheat Pita Pocket
IngredientsDirections