Stuffed Crust Pizza
Who doesn't love more cheese?! Make this colorful pizza with a stuffed crust using a Toufayan wrap of your choice!
Preheat the oven to 400ºF.
On a baking sheet, place four cheese sticks on the outer edges of a Toufayan wrap (top, bottom, right, left) and fold the edge of the wrap over each cheese stick. Secure each edge of the wrap with one or two toothpicks. The center should now look like a square. Partially bake in the oven for 4-5 minutes until lightly brown.
Remove from the oven and discard the toothpicks. Spread BBQ sauce in the center of the square; add the chicken, bell pepper, green onion, top with mozzarella cheese.
Bake or broil for an additional 5 minutes until the cheese is melted and edges are golden brown; serve immediately.
Ingredients
Directions
Preheat the oven to 400ºF.
On a baking sheet, place four cheese sticks on the outer edges of a Toufayan wrap (top, bottom, right, left) and fold the edge of the wrap over each cheese stick. Secure each edge of the wrap with one or two toothpicks. The center should now look like a square. Partially bake in the oven for 4-5 minutes until lightly brown.
Remove from the oven and discard the toothpicks. Spread BBQ sauce in the center of the square; add the chicken, bell pepper, green onion, top with mozzarella cheese.
Bake or broil for an additional 5 minutes until the cheese is melted and edges are golden brown; serve immediately.
