Quiche Stuffed Bagels
A clever way to fill up the inside of your bagel without making it a sandwich.
Pre-heat oven to 375F.
Split each bagel in half and and use a paring knife to gently remove the inner-core of each bagel half and place on baking sheet.
In a medium bowl whisk eggs with heavy cream and add bacon, cheddar, onion and salt. Mix and evenly pour inside each bagel half.
Bake bagels for 12-15 minutes until quiche is set.
Remove from oven and sprinkle with chopped chives.
Serves 3.
Ingredients
Directions
Pre-heat oven to 375F.
Split each bagel in half and and use a paring knife to gently remove the inner-core of each bagel half and place on baking sheet.
In a medium bowl whisk eggs with heavy cream and add bacon, cheddar, onion and salt. Mix and evenly pour inside each bagel half.
Bake bagels for 12-15 minutes until quiche is set.
Remove from oven and sprinkle with chopped chives.
Serves 3.
