Pumpkin Spice Hummus with Cinnamon Pita Chips

October 3, 2023
|By TOUFAYAN BAKERIES
CategoryCuisine, ,

"Fall is in the air, and on your palette," as Chef George says! Enjoy hummus with a fall twist!

ShareTweetSave
Pumpkin Spice Hummus Image
Yields3 Servings
Ingredients
 3 Toufayan Pitettes or Pita
 5 tbsp Butter, melted
 4 tbsp Sugar
 1 tsp Cinnamon
For Hummus:
 1 15-oz. can garbanzo beans, drained and rinsed
 1 Garlic clove
 1 cup Canned pumpkin puree
 2 tbsp Maple syrup
 3 tbsp Tahini paste, plus more for topping
 ½ tsp Kosher salt
 1 tsp Cinnamon
 2 tbsp Fresh lemon juice
 2 tbsp Olive oil
Directions
1

Make pita chips by cutting bread into triangles and pulling them apart. Mix melted butter with sugar and cinnamon and toss with pita bread in bowl. Air fry at 400F for 6-8 minutes, until golden brown and crispy. Set aside.

2

For humus, in a food processor add all of the ingredients and process until smooth. Taste and season with more salt, if needed.

3

Serve hummus with pita chips.

Ingredients

Ingredients
 3 Toufayan Pitettes or Pita
 5 tbsp Butter, melted
 4 tbsp Sugar
 1 tsp Cinnamon
For Hummus:
 1 15-oz. can garbanzo beans, drained and rinsed
 1 Garlic clove
 1 cup Canned pumpkin puree
 2 tbsp Maple syrup
 3 tbsp Tahini paste, plus more for topping
 ½ tsp Kosher salt
 1 tsp Cinnamon
 2 tbsp Fresh lemon juice
 2 tbsp Olive oil

Directions

Directions
1

Make pita chips by cutting bread into triangles and pulling them apart. Mix melted butter with sugar and cinnamon and toss with pita bread in bowl. Air fry at 400F for 6-8 minutes, until golden brown and crispy. Set aside.

2

For humus, in a food processor add all of the ingredients and process until smooth. Taste and season with more salt, if needed.

3

Serve hummus with pita chips.

Notes

Pumpkin Spice Hummus with Cinnamon Pita Chips
IngredientsDirections