Lamb and Spinach Pita Pizza
Here's another great recipe for all of you lamb lovers out there. Try these lamb and spinach pita pizzas, you won't regret it! Recipe courtesy of nutritiouseats.com
In a medium skillet, heat 1 teaspoon olive oil. Add the onions, lamb, garlic and sauté for about 4 minutes, breaking lamb up with a wooden spoon. Add tomatoes, spices and salt, continue to stir and break apart and cook an additional 5 minutes or until cooked through. Set aside.
While meat is cooking, heat pita bread in a 400 degree oven for about 5 minutes. You will want them a little firm, but not all the way toasted. Remove from oven.
Whisk together yogurt, lemon juice, garlic and salt. Set aside.
Spread 1 tablespoon tomato sauce per pita, top with 1/2 cup fresh spinach, divide meat mixture evenly amongst the four pitas.
Top with 11/2 tablespoons each of crumbled feta. Place pitas back in oven for about 4-5 minutes or until hot. Remove and top with fresh minced mint and drizzle each with some yogurt sauce.
Ingredients
Directions
In a medium skillet, heat 1 teaspoon olive oil. Add the onions, lamb, garlic and sauté for about 4 minutes, breaking lamb up with a wooden spoon. Add tomatoes, spices and salt, continue to stir and break apart and cook an additional 5 minutes or until cooked through. Set aside.
While meat is cooking, heat pita bread in a 400 degree oven for about 5 minutes. You will want them a little firm, but not all the way toasted. Remove from oven.
Whisk together yogurt, lemon juice, garlic and salt. Set aside.
Spread 1 tablespoon tomato sauce per pita, top with 1/2 cup fresh spinach, divide meat mixture evenly amongst the four pitas.
Top with 11/2 tablespoons each of crumbled feta. Place pitas back in oven for about 4-5 minutes or until hot. Remove and top with fresh minced mint and drizzle each with some yogurt sauce.
