Frittata Primavera
Enjoy this fantastic dish for breakfast or lunch.
In 7-inch oven proof, non-stick skillet over medium heat, in hot oil, cook red pepper, zucchini and asparagus pieces until tender-crisp, about 5 minutes, stirring occasionally.
Preheat broiler.
Place Toufayan Flatbread under broiler for 2 minutes just until lightly toasted.
Remove to plate.
In medium bowl beat eggs, milk, salt and pepper.
Pour over vegetables in skillet; dot with crumbled goat cheese.
Cook over medium heat 5 to 6 minutes, until most of the egg has set.
Place the skillet about 6 inches under the broiler.
Cook about 3 minutes or until the eggs are set and slightly puffed.
Slide frittata onto toasted flatbread.
Ingredients
Directions
In 7-inch oven proof, non-stick skillet over medium heat, in hot oil, cook red pepper, zucchini and asparagus pieces until tender-crisp, about 5 minutes, stirring occasionally.
Preheat broiler.
Place Toufayan Flatbread under broiler for 2 minutes just until lightly toasted.
Remove to plate.
In medium bowl beat eggs, milk, salt and pepper.
Pour over vegetables in skillet; dot with crumbled goat cheese.
Cook over medium heat 5 to 6 minutes, until most of the egg has set.
Place the skillet about 6 inches under the broiler.
Cook about 3 minutes or until the eggs are set and slightly puffed.
Slide frittata onto toasted flatbread.
