Fattoush Salad
Let's add some crunch to this refreshing salad using Toufayan Pita!
Preheat the oven to 350ºF.
Combine all dressing ingredients in a jar, seal it, and shake well; set aside.
Place the pita bread on a baking tray, brush it with oil, and bake for 8–10 minutes or until it turns lightly golden and crisp; tear into bite-sized pieces.
Halve the cherry tomatoes.
In a serving bowl, mix the lettuce, tomatoes, feta, oregano, za'atar, and pita; add the dressing and gently toss to combine. Sprinkle with pomegranate seeds and serve immediately.
Ingredients
Directions
Preheat the oven to 350ºF.
Combine all dressing ingredients in a jar, seal it, and shake well; set aside.
Place the pita bread on a baking tray, brush it with oil, and bake for 8–10 minutes or until it turns lightly golden and crisp; tear into bite-sized pieces.
Halve the cherry tomatoes.
In a serving bowl, mix the lettuce, tomatoes, feta, oregano, za'atar, and pita; add the dressing and gently toss to combine. Sprinkle with pomegranate seeds and serve immediately.
