Cucumber Salmon Wrap
Homemade tzatziki sauce is an excellent pair for this tasty wrap.
In small bowl combine the ingredients and stir until well mixed.
Cover and refrigerate for about 1 hour or until thoroughly chilled and flavors are blended.
Return to room temperature before serving.
Preheat broiler.
Place salmon on broiling pan.
Sprinkle with salt and pepper to taste.
Broil salmon about 5 minutes or until fish flakes easily when tested with a fork.
Spread Toufayan wrap with tzatziki sauce; top with salmon chunks, cucumber and red onion slices.
Roll wrap.
Ingredients
Directions
In small bowl combine the ingredients and stir until well mixed.
Cover and refrigerate for about 1 hour or until thoroughly chilled and flavors are blended.
Return to room temperature before serving.
Preheat broiler.
Place salmon on broiling pan.
Sprinkle with salt and pepper to taste.
Broil salmon about 5 minutes or until fish flakes easily when tested with a fork.
Spread Toufayan wrap with tzatziki sauce; top with salmon chunks, cucumber and red onion slices.
Roll wrap.
