Clean Pita Calzones
Mix and match any or all of your favorite pizza toppings! Quick and easy to make, your family will love these pita calzones. Recipe courtesy of andadashofcinnamon.com
Preheat your oven to 350 degrees
Take out as many pitas as you need (rough gauge = 1 pita per person)
Collect all your ingredients that you would like to use for your calzone. Each can be different if people have different tastes. (Mine has ham and summer squash)
Place your ingredients into a bowl (each person can have their own bowl if making different ones)
Add your cheese to the bowl (I used 2 tbsp mozzarella)
Add your sauce* (clean marinara works great), but only add tablespoon by tablespoon until all ingredients are coated. (You do not want it to be very wet)
Make a slice through the side of the pita and use a spoon to carefully add the mixed ingredients
Place on a cookie sheet and bake for 15 minutes.
Place your pita on a plate, slice in half if desired (or even easier leave it whole), eat and enjoy! Just be careful because the inside will be hot!
Ingredients
Directions
Preheat your oven to 350 degrees
Take out as many pitas as you need (rough gauge = 1 pita per person)
Collect all your ingredients that you would like to use for your calzone. Each can be different if people have different tastes. (Mine has ham and summer squash)
Place your ingredients into a bowl (each person can have their own bowl if making different ones)
Add your cheese to the bowl (I used 2 tbsp mozzarella)
Add your sauce* (clean marinara works great), but only add tablespoon by tablespoon until all ingredients are coated. (You do not want it to be very wet)
Make a slice through the side of the pita and use a spoon to carefully add the mixed ingredients
Place on a cookie sheet and bake for 15 minutes.
Place your pita on a plate, slice in half if desired (or even easier leave it whole), eat and enjoy! Just be careful because the inside will be hot!
