Cheesy Flatbread Dunkers
Take your tomato soup to the next level with our Cheesy Flatbread Dunkers – golden, crispy triangles of cheesy delight that perfectly complement the warmth of a classic tomato soup.
Preheat your oven to 375°F.
In a small bowl, mix olive oil, garlic powder, dried oregano, onion powder, salt, and pepper.
Brush both sides of each flatbread triangle with the seasoned olive oil mixture.
Sprinkle the cheese mixture evenly over the flatbread and bake for 8-10 minutes or until the edges are golden and the cheese is melted and bubbly.
Remove from the oven and let them cool for a couple of minutes; sprinkle with fresh chopped parsley if using, cut into wedges, strips or pieces and serve alongside your favorite bowl of hot soup (we’re partial to tomato).
Serve immediately.
Ingredients
Directions
Preheat your oven to 375°F.
In a small bowl, mix olive oil, garlic powder, dried oregano, onion powder, salt, and pepper.
Brush both sides of each flatbread triangle with the seasoned olive oil mixture.
Sprinkle the cheese mixture evenly over the flatbread and bake for 8-10 minutes or until the edges are golden and the cheese is melted and bubbly.
Remove from the oven and let them cool for a couple of minutes; sprinkle with fresh chopped parsley if using, cut into wedges, strips or pieces and serve alongside your favorite bowl of hot soup (we’re partial to tomato).
Serve immediately.
