Buffalo Chicken Lavash
December 2, 2014
Perfect lunch or appetizer for those party munchies.
1 cup sliced cooked chicken
½ teaspoon hot sauce or to taste
½ cup blue cheese dressing
1 Toufayan Lavash
¼ cup sliced celery
1 scallion, thinly sliced
1 tablespoon crumbled blue cheese
1
Preheat oven to 425 F.
3
Toss chicken with hot sauce.
5
Place Toufayan Lavash on large baking sheet; brush with blue cheese dressing.
7
Top with chicken, celery, scallion and crumbled blue cheese.
9
Bake 8 to 10 minutes or until edges are lightly browned and cheese is slightly melted.
Ingredients
1 cup sliced cooked chicken
½ teaspoon hot sauce or to taste
½ cup blue cheese dressing
1 Toufayan Lavash
¼ cup sliced celery
1 scallion, thinly sliced
1 tablespoon crumbled blue cheese
Directions
1
Preheat oven to 425 F.
3
Toss chicken with hot sauce.
5
Place Toufayan Lavash on large baking sheet; brush with blue cheese dressing.
7
Top with chicken, celery, scallion and crumbled blue cheese.
9
Bake 8 to 10 minutes or until edges are lightly browned and cheese is slightly melted.
