Brunchiladas
Next time you are hosting a brunch, try this delicious twist on classic enchiladas - Brunchiladas!
Preheat oven to 375°F.
Sauté sausage with olive oil, breaking it up with a wooden spatula until lightly browned. Add onions, pepper, and carrots and cook until softened, about 5 minutes.
Sprinkle with taco seasoning and mix. Beat eggs with black pepper and milk in a medium bowl and add to sausage with 1/2 C. cheese. Cook eggs to your desired doneness and set aside.
Cover bottom of an 8x8 glass baking dish with some fajita sauce and evenly divide eggs into each wrap and roll into a tube. Place in baking dish and top with more fajita sauce, crema or sour cream, the remaining cheese and place in oven.
Bake for 15 minutes and allow to rest for 5 before serving with hot sauce, if desired.
Serves 2.
Ingredients
Directions
Preheat oven to 375°F.
Sauté sausage with olive oil, breaking it up with a wooden spatula until lightly browned. Add onions, pepper, and carrots and cook until softened, about 5 minutes.
Sprinkle with taco seasoning and mix. Beat eggs with black pepper and milk in a medium bowl and add to sausage with 1/2 C. cheese. Cook eggs to your desired doneness and set aside.
Cover bottom of an 8x8 glass baking dish with some fajita sauce and evenly divide eggs into each wrap and roll into a tube. Place in baking dish and top with more fajita sauce, crema or sour cream, the remaining cheese and place in oven.
Bake for 15 minutes and allow to rest for 5 before serving with hot sauce, if desired.
Serves 2.
