Avocado Crab
December 2, 2014
Serve these mini treats at your next gathering as a unique hors d'oeuvre.
12 Toufayan Mini Pitettes®
1 can (8 ounces) crab meat, drained and flaked
½ small ripe avocado, diced
½ cup diced cucumber
¼ cup minced red onion
¼ cup mayonnaise
2 tablespoons lime juice
1
Preheat oven to 400 F.
3
Split each Toufayan Pitettes® crosswise in half; place on baking sheet.
5
Bake 5 minutes or until lightly toasted.
7
In medium bowl combine crab meat, avocado, cucumber, red onion, mayonnaise and lime juice until well mixed.
9
Spoon mixture into Pitettes® halves.
Ingredients
12 Toufayan Mini Pitettes®
1 can (8 ounces) crab meat, drained and flaked
½ small ripe avocado, diced
½ cup diced cucumber
¼ cup minced red onion
¼ cup mayonnaise
2 tablespoons lime juice
Directions
1
Preheat oven to 400 F.
3
Split each Toufayan Pitettes® crosswise in half; place on baking sheet.
5
Bake 5 minutes or until lightly toasted.
7
In medium bowl combine crab meat, avocado, cucumber, red onion, mayonnaise and lime juice until well mixed.
9
Spoon mixture into Pitettes® halves.
