Prosciutto, Fig & Blue Cheese Naan Pizza

November 22, 2017
|By TOUFAYAN BAKERIES
Category, Cuisine, ,

Perfect as a pizza for one or serve as a flatbread appetizer with a glass of wine!
Click here for a video tutorial!

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FigBlueCheeseNaanPizza
Yields1 Serving
 1 Toufayan Garlic Naan
 0.33 cup gorgonzola blue cheese
 3 slices prosciutto
 3 dried figs, coarsely chopped
 0.50 cup (handful) of arugula for topping
 Drizzle of extra-virgin olive oil
 Drizzle of balsamic vinegar
 Salt/pepper
1

Preheat oven on broil

2

Sprinkle Gorgonzola over naan

3

Broil until cheese is melted – approximately 3-5 minutes

4

Immediately drape prosciutto slices over, layer with chopped fig

5

Broil for an additional 3-5 minutes until just heated through

6

Transfer to cutting board, top with arugula, drizzle with olive oil and balsamic vinegar

7

Salt/pepper to taste

Prosciutto, Fig & Blue Cheese Naan Pizza

Ingredients

 1 Toufayan Garlic Naan
 0.33 cup gorgonzola blue cheese
 3 slices prosciutto
 3 dried figs, coarsely chopped
 0.50 cup (handful) of arugula for topping
 Drizzle of extra-virgin olive oil
 Drizzle of balsamic vinegar
 Salt/pepper

Directions

1

Preheat oven on broil

2

Sprinkle Gorgonzola over naan

3

Broil until cheese is melted – approximately 3-5 minutes

4

Immediately drape prosciutto slices over, layer with chopped fig

5

Broil for an additional 3-5 minutes until just heated through

6

Transfer to cutting board, top with arugula, drizzle with olive oil and balsamic vinegar

7

Salt/pepper to taste

Notes

Prosciutto, Fig & Blue Cheese Naan Pizza
IngredientsDirections