Huevos Rancheros

Category, Cuisine

Wake up with this savory meal and enjoy!

ShareTweetSaveShare
huevos rancheros
Yields1 Serving
 1 teaspoon vegetable oil
 1 Toufayan Plain Wrap
 1 tablespoon butter
 2 large eggs
 ½ cup refried beans
 ¼ cup salsa
 ½ ripe avocado, pitted and cut into large chunks
1

In large skillet over medium-high heat, in hot oil, cook Toufayan Wrap until it is golden on both sides, turning once.

3

Remove to plate.

5

In same skillet over medium-high heat, melt butter.

7

Add eggs; cook until whites are set and yolks are runny, about 3 minutes.

9

To assemble: Spread one side of wrap with refried beans.

11

Top with eggs; drizzle with salsa.

13

Garnish with avocado chunks.

Ingredients

 1 teaspoon vegetable oil
 1 Toufayan Plain Wrap
 1 tablespoon butter
 2 large eggs
 ½ cup refried beans
 ¼ cup salsa
 ½ ripe avocado, pitted and cut into large chunks

Directions

1

In large skillet over medium-high heat, in hot oil, cook Toufayan Wrap until it is golden on both sides, turning once.

3

Remove to plate.

5

In same skillet over medium-high heat, melt butter.

7

Add eggs; cook until whites are set and yolks are runny, about 3 minutes.

9

To assemble: Spread one side of wrap with refried beans.

11

Top with eggs; drizzle with salsa.

13

Garnish with avocado chunks.

Huevos Rancheros