Gluten-Free BBQ Skillet Pizza

BBQ Skillet Pizza
BBQ Skillet Pizza

Gluten-Free BBQ Skillet Pizza

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May 21, 2018

A light and easy to make pizza. Enjoy with your favorite Toufayan Wraps! Click here for a video tutorial!

  • Yields: 1 Serving


1 tbsp olive oil

1 Toufayan Gluten-free Original Wrap

3 tbsp Gluten-Free BBQ sauce

4 oz. cooked sausage

2 oz. diced Mozzarella

2 tbsp chopped green onion

Fresh Parmesan for garnish

Fresh fennel fronds for garnish

Crushed red pepper (optional)

salt and pepper to taste


Heat cast iron skillet over medium heat

Add 1-2 teaspoons olive oil; spread to cover bottom of the skillet

Place Toufayan wrap into the skillet, brush with BBQ sauce, add sausage, mozzarella and green onion

Skillet fry for 2-3 minutes or until the bottom of the wrap is golden and crispy

Place skillet under a broiler until cheese is melted and bubbly – about 2 minutes

Remove from broiler, place on cutting board and sprinkle with parmesan cheese, garnish with fennel fronds and crushed red pepper if using

Salt/pepper to taste; drizzle with olive oil, cut and serve!


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