Cucumber Salmon Wrap

Toufayan Bakeries Cucumber Salmon Wraps
Toufayan Bakeries Cucumber Salmon Wraps

Cucumber Salmon Wrap

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September 2, 2014

Homemade tzatziki sauce is an excellent pair for this tasty wrap.

  • Yields: 1 Serving


4 oz. piece salmon fillet, skin removed

1 Toufayan Wrap (Savory Spinach is our favorite for this recipe)

1/4 cup sliced cucumbers

1/4 cup sliced red onion

1/2 cup tzatziki sauce

salt and pepper to taste

Tzatziki Sauce

1/2 cup plain Greek yogurt

1/4 cup finely chopped cucumber

1 tbsp olive oil

1 tbsp freshl dill, chopped

salt and pepper to taste



In small bowl combine the ingredients and stir until well mixed.

Cover and refrigerate for about 1 hour or until thoroughly chilled and flavors are blended.

Return to room temperature before serving.


Preheat broiler.

Place salmon on broiling pan.

Sprinkle with salt and pepper to taste.

Broil salmon about 5 minutes or until fish flakes easily when tested with a fork.

Spread Toufayan wrap with tzatziki sauce; top with salmon chunks, cucumber and red onion slices.

Roll wrap.

gluten-free, gf