Appetizer

Pre-heat oven to 350F and heavily brush melted butter in a 9x13 baking dish.

In a medium bowl mix together the mozzarella, sour cream, ricotta and feta cheese until combined.

Divide mixture into two and spread evenly in the center of two wraps with a spoon or spatula. Top each with a second wrap and use a knife to cut off the edges. You should have two rectangular shapes.

Cut each rectangle in half into two squares then cut each square diagonally to get two triangles each.

Arrange triangles together onto baking dish and brush the rest of the butter on top. Sprinkle with sesame seeds and bake in oven for 20-25 minutes, until golden brown and cheese has started oozing and crisping at the edges.

Allow to cool for a few minutes before serving

Pre-heat a non-stick griddle or sauté pan on medium heat and then disperse cheese throughout evenly. Once the cheese is melted and bubbling, add Keto wrap on top.

Spoon and spread pulled meat on half of the wrap and add toppings of your choice. Fold quesadilla like a book and cook a few more minutes on both sides until cheese is brown and crispy.

Remove onto a cutting board and cut into wedges and serve with salsa or sour cream, if desired.

Makes 1 Keto quesadilla.

In a bowl, mix your desired amount of pulled chicken and enchilada sauce until fully covered. Set aside.

Spray or brush olive on both sides of a Toufayan Bakeries Keto wrap and place on a non-stick pan or skillet on medium heat. Once the wrap is heated on one side, flip and heavily top the entire wrap with grated cheese. Allow cheese to melt and then disperse chicken mixture, sliced jalapeños, and chopped cilantro on half of the quesadilla. Fold the wrap like a book and cook until the quesadilla is golden brown on both sides.

Cut into 3 triangles and serve immediately with your favorite salsa.

Pre-heat oven to 425F and line a baking sheet with parchment paper.

Use a standard can or round cookie cutter to cut a hole in the center of the wrap.

In a small bowl mix mozzarella cheese with pesto until combined.

Place wrap on parchment-lined baking sheet and use a fork to poke holes throughout wrap to prevent it from swelling in the oven.

Spread and press down cheese evenly on the wrap. Place pepperoni slices throughout and bake in oven for 7-10 minutes, until crispy and bubbly.

Top with fresh chives and red pepper flakes.

Cut up part of a red bell pepper to create your bow, then cut and serve.

Makes 1 pizza.

Heat oil in a large skillet over medium high heat; add ground turkey, a pinch of salt, few grounds of pepper and cook until browned – about 3-5 minutes, making sure to crumble the turkey as it cooks; drain any excess fat

Stir in garlic, onion powder, ginger, coconut aminos, rice wine vinegar, sesame oil, fish sauce, sweetener, lime zest and lime juice; continue to cook for another 1-2 minutes

Place Toufayan Keto wrap on a cutting board or plate; place lettuce cup in the center of the wrap, fill with turkey meat, top with desired garnishes, fold the keto wrap together either taco or burrito-style and enjoy!