Customizable Breakfast Pita Pizza – 4 Ways

May 3, 2017
|By TOUFAYAN BAKERIES
Category, Cuisine, ,

4 scrumptious ways to enjoy your favorite Toufayan pita, for any meal of the day. Recipe courtesy of citnutritionally.com

 
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15 Customizable Breakfast Pita Pizza
Yields4 Servings
Sunflower Seed Butter, Chocolate and Banana Pita Pizza:
 1 Multigrain Toufayan Pita
 2 tbsp sunflower seed butter
 Pinch of cinnamon
 Pinch of sea salt
 1/2 banana, thinly sliced
 3 dark chocolate chips, thinly sliced/shredded
Greek yogurt, Blood Orange and Honey Pita Pizza:
 1 Whole Wheat Toufayan Pita
 1/2 cup plain or vanilla Greek yogurt
 1/8 tsp ground cinnamon
 1 blood orange, thinly sliced
 1 tsp honey
Avocado, Goat Cheese and Grape Tomatoes Pita Pizza:
 1 Onion Toufayan Pita
 1/2 avocado, mashed
 1 tbsp (herbed) goat cheese, crumbled
 1/4 cup halved cherry tomatoes
 Pinch of red chili flakes
 Pinch of sea salt (optional, but recommended)
Pita Pizza with Spinach and Fried Egg:
 1 Whole Wheat Toufayan Pita
 1 egg, fried in olive oil
 1/2 cup baby spinach, cooked or raw
 2 tbsp tomato sauce (no sugar added preferred)
1

Preheat oven to 375°F.

2

Place pitas on baking sheet.

3

Bake pitas for 10 minutes, or until edges become crispy. Remove from oven and set aside.

4

While the pitas are toasting, prepare the ingredients you desire as listed above.

5

Then assemble pitas as follows

Sunflower Seed Butter, Chocolate and Banana Pita Pizza
6

Spread sunflower seed butter evenly on top of the pita. Sprinkle cinnamon and sea salt on top. Top with sliced bananas and shaved chocolate.

Greek yogurt, Blood Orange and Honey Pita Pizza
7

Spread Greek yogurt evenly a top the pita. Place blood orange slices on top. Drizzle with honey.

Avocado, Goat Cheese and Grape Tomatoes Pita Pizza
8

Spread mashed avocado on toasted pita bread. Add crumbled goat cheese and halved tomatoes on top, then sprinkle sunflower seeds, red chili flakes and sea salt.

Pita Pizza with Spinach and Fried Egg
9

To make fried egg: Heat skillet over medium heat and spray with olive oil. Cook egg until whites are set and edges are crispy.

10

You may add the spinach to the pan if you prefer cooked spinach.

11

Then spread tomato sauce evenly on top of pita. Add spinach and fried egg. Sprinkle salt and black pepper on top, if desired.

Ingredients

Sunflower Seed Butter, Chocolate and Banana Pita Pizza:
 1 Multigrain Toufayan Pita
 2 tbsp sunflower seed butter
 Pinch of cinnamon
 Pinch of sea salt
 1/2 banana, thinly sliced
 3 dark chocolate chips, thinly sliced/shredded
Greek yogurt, Blood Orange and Honey Pita Pizza:
 1 Whole Wheat Toufayan Pita
 1/2 cup plain or vanilla Greek yogurt
 1/8 tsp ground cinnamon
 1 blood orange, thinly sliced
 1 tsp honey
Avocado, Goat Cheese and Grape Tomatoes Pita Pizza:
 1 Onion Toufayan Pita
 1/2 avocado, mashed
 1 tbsp (herbed) goat cheese, crumbled
 1/4 cup halved cherry tomatoes
 Pinch of red chili flakes
 Pinch of sea salt (optional, but recommended)
Pita Pizza with Spinach and Fried Egg:
 1 Whole Wheat Toufayan Pita
 1 egg, fried in olive oil
 1/2 cup baby spinach, cooked or raw
 2 tbsp tomato sauce (no sugar added preferred)

Directions

1

Preheat oven to 375°F.

2

Place pitas on baking sheet.

3

Bake pitas for 10 minutes, or until edges become crispy. Remove from oven and set aside.

4

While the pitas are toasting, prepare the ingredients you desire as listed above.

5

Then assemble pitas as follows

Sunflower Seed Butter, Chocolate and Banana Pita Pizza
6

Spread sunflower seed butter evenly on top of the pita. Sprinkle cinnamon and sea salt on top. Top with sliced bananas and shaved chocolate.

Greek yogurt, Blood Orange and Honey Pita Pizza
7

Spread Greek yogurt evenly a top the pita. Place blood orange slices on top. Drizzle with honey.

Avocado, Goat Cheese and Grape Tomatoes Pita Pizza
8

Spread mashed avocado on toasted pita bread. Add crumbled goat cheese and halved tomatoes on top, then sprinkle sunflower seeds, red chili flakes and sea salt.

Pita Pizza with Spinach and Fried Egg
9

To make fried egg: Heat skillet over medium heat and spray with olive oil. Cook egg until whites are set and edges are crispy.

10

You may add the spinach to the pan if you prefer cooked spinach.

11

Then spread tomato sauce evenly on top of pita. Add spinach and fried egg. Sprinkle salt and black pepper on top, if desired.

Notes

Customizable Breakfast Pita Pizza – 4 Ways
IngredientsDirections