Tandoori Naan – Garlic
4 COUNT | NET WT. 18 OZ. (510g)
Toufayan Garlic Tandoori Naan is a traditional Indian style flatbread made with Non-GMO ingredients. They’re Naturally Vegan and Kosher Pareve, with 6g of Protein per serving.
This delicious, versatile flatbread can be served at any meal. Use as a pizza base, a sandwich bread, or enjoy with a variety of dips and foods, including meat, fish, vegetables and cheeses.
Toufayan Tandoori Naan
Traditional Indian Style Bread
In 1926, our family’s passion of baking bread with quality and care began. Three generations later we still have that passion to bring the most delicious breads to your home.
We bake our flatbreads using only the finest ingredients so they provide a delicious taste. They’re light and satisfying, resulting in the best paninis, sandwiches, and flatbread pizzas.
With at least 6g of protein per serving, our tandoori flatbreads are breads you can feel good about serving. We know your family will love the unbeatable taste and texture of our Toufayan Tandoori Flatbreads.
Enjoy. From our family to yours.
Storage and Use:
- Unopened packages of Toufayan Tandoori Naan can be stored in the freezer for up to 8 months.
- Thaw frozen packages at room temperature.
- Once defrosted, your flatbread is ready to eat.
- Shelf life is 9-10 days after defrost.
- Warm Tandoori to enhance flavor. For best results, try toasting or warming in an oven or skillet.
Why You’ll Love Our Tandoori
Easy to make
Flatbreads are a perfect base for so many meals. They’re awesome for making delicious sandwiches, personal pizzas, gyros, paninis and more. Make delicious quick and easy meals the whole family will love. We love make your own pizza nights!
Top Quality
We make our bread using only high quality ingredients so you can feel great about serving them to your family. All of our tandoori flatbread flavors are Naturally Vegan and Kosher Pareve.
Fun to eat
Toufayan Tandoori Flatbreads are fun to eat. They’re ready to eat right out of the bag, or you can heat them up in a skillet, toaster or oven to enhance flavor. Enjoy sliced as delicious soft baked bread sticks, dip them, or make your own personal pizzas… Yum!
Garlic Tandoori Flatbread
Nutrition Facts
8 servings per container| Amount Per Serving | ||
|---|---|---|
|
Calories 170 |
||
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 6g | ||
| Vit. D 0.3mcg 2% | Calcium 130mg 10% | |
| Iron 1.8mg 10% | Potassium 20mg 0% | |
| Thiamin 0.25mg 20% | Riboflavin 0.16mg 10% | |
| Niacin 2.1mg 15% | Folate 50mcg DFE 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: GARLIC, OLIVE OIL, SUNFLOWER OIL, SUGAR, WHEAT GLUTEN, SALT, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING POWDER (MONOCALCIUM PHOSPHATE, ORGANIC WHEAT STARCH, SODIUM BICARBONATE)], GUAR GUM, XANTHAN GUM, VINEGAR, ORGANIC SOY FLOUR, ENZYMES, ORGANIC WHEAT STARCH, ASCORBIC ACID, CULTURED WHEAT FLOUR (PRESERVATIVE), SESAME.
CONTAINS: WHEAT, SOY, AND SESAME.
For the most current nutritional, ingredient, and allergen information please review the nutrition facts panel, ingredient statement, and allergen declaration on each product at the time of purchase.
Other Varieties
