Flat Bread – Hearty Wheat
5 COUNT | NET WT. 14 OZ. (397g)
Toufayan Hearty Wheat Flat Bread is made with only the finest ingredients so they provide a hearty, delicious taste. They are both light and satisfying, resulting in the best paninis, sandwiches and flatbread pizzas. We know your family will love the unbeatable taste and texture of our Toufayan Flat Bread.
Toufayan Flat Breads
Light, Soft Goodness
In 1926, our family’s passion of baking bread with quality and care began. Three generations later we still have that passion to bring the most delicious breads to your home.
Perhaps that’s why our range of Flat Breads have been proven to be so popular. We bake our Flat Breads using only the finest ingredients so they provide a really delicious taste.
They are both light and satisfying, resulting in the best bread you can feel good about serving. We know your family will love the unbeatable taste and texture of our Toufayan Flat Breads.
Enjoy. From our family to yours – The Toufayans
Storage and Use:
- Unopened packages of Toufayan Flat Breads can be stored in the freezer for up to 8 months.
- Thaw frozen packages at room temperature to defrost.
- Once defrosted, your Flat Bread is ready to eat.
- Warm your Flat Bread to enhance flavor. For best results, try toasting or warming in an oven, skillet or panini press.
Why You’ll Love Our Flat breads
Easy to make
Flat Breads are a perfect base for so many meals. They’re perfect for making delicious sandwiches, personal pizzas, gyros, paninis and more. Make delicious quick and easy meals the whole family will love!
Top Quality
We make our bread using only top quality ingredients so you can feel great about serving them to your family. All our Flat Breads are Naturally Vegan and Kosher Pareve.
Fun To Eat
Toufayan Flat Breads are fun to eat. You can eat them right out of the bag, heat them in a skillet or warm in a toaster or oven. So many fun and easy ways to eat them – slice and enjoy as soft baked breadsticks, dip them, or make your own personal pizzas… Yum!
Hearty Wheat Flat Bread
Nutrition Facts
5 servings per container| Amount Per Serving | ||
|---|---|---|
|
Calories 220 |
||
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 470mg | 20% | |
| Total Carbohydrate 37g | 13% | |
| Dietary Fiber 5g | 18% | |
| Total Sugars 1g | ||
| Includes <1g Added Sugars | 2% | |
| Protein 8g | ||
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 1.8mg | 10% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
WHOLE WHEAT FLOUR, WATER, FLAT BREAD BASE (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, GUAR GUM, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE (SSL), CALCIUM PROPIONATE [PRESERVATIVE], MONOCALCIUM PHOSPHATE AND 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, ENZYMES [CONTAINS WHEAT]), SOYBEAN OIL, BAKER’S YEAST, CALCIUM PROPIONATE (TO PRESERVE), ENZYMES, SESAME SEEDS.
CONTAINS: WHEAT, SESAME
For the most current nutritional, ingredient, and allergen information please review the nutrition facts panel, ingredient statement, and allergen declaration on each product at the time of purchase.
Other Varieties
