Bagels – Whole Wheat
6 COUNT | NET WT. 20 OZ. (567g)
Toufayan Whole Wheat Bagels are made from top quality, hearty ingredients. Our Whole Wheat Bagels are Kosher Pareve and Naturally Vegan.
With 9g of Protein per serving, our Whole Wheat Bagels are a delicious, top quality bread that are great for sandwiches, deli meat and so much more.
Toufayan Bagels
Chewy, Delicious Goodness
In 1926, our family’s passion of baking bread with quality and care began. Three generations later we still have that passion to bring delicious breads to your home.
Families have trusted us to bring them the best tasting, heartiest breads possible and our hearth baked bagels are no exception. One of our many delicious flavors are sure to be your families’ favorite. With at least 8 grams of Protein per serving, you can feel good about serving Toufayan Bagels. We know your family will love the unbeatable taste and texture of our Toufayan Bagels, available in both Regular and Mini sizes.
Enjoy. From our family to yours.
Storage and Use:
- Unopened packages of Toufayan Bagels can be stored in the freezer for up to 8 months.
- Thaw frozen packages at room temperature for 2-3 hours.
- Once defrosted, your bagels are ready to eat and have a shelf life of 18 days.
- Toast to enhance flavor and get that crispy outside with a soft and chewy inside you’ll love.
Why You’ll Love Our Bagels
Easy to make
Bagels are perfect for whipping up quick and easy breakfasts, lunches and snacks. Serve toasted with cream cheese, make sandwiches with scrambled eggs, tuna, salads, deli favorites and more, or serve open faced with lox or a kid approved favorite – pizza bagels!
Top Quality
All of our Bagels are Naturally Vegan and Kosher Pareve. Made from high quality ingredients and have at least 8g Protein per serving you can feel great about serving Toufayan Bagels to your family.
Fun to eat
Toufayan Bagels are fun and easy to eat and make quick meals with. You can eat them right out of the bag, but they’re best when toasted for that delicious crunchy outside and soft chewy inside and they’re pre cut so kids can easily make their own snacks!
Whole Wheat Bagels
Nutrition Facts
6 servings Per Container| Amount Per Serving | ||
|---|---|---|
|
Calories 250 |
||
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 520mg | 23% | |
| Total Carbohydrate 50g | 18% | |
| Dietary Fiber 6g | 21% | |
| Total Sugars 8g | ||
| Includes 7g Added Sugars | 14% | |
| Protein 9g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 140mg | 10% | |
| Iron 2.9mg | 15% | |
| Potassium 240mg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
WHOLE WHEAT FLOUR, WATER, SUCROSE, BAKERS YEAST, BAGEL BASE (SUGAR, SALT, MALTED BARLEY FLOUR, CONTAINS LESS THAN 2% OF MOLASSES POWDER [MOLASSES, WHEAT STARCH], MONO AND DIGLYCERIDES, AMMONIUM CHLORIDE, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID [VITAMIN C], ENZYMES), VITAL WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: ASCORBIC ACID (VIT C), CORNMEAL, CALCIUM PROPIONATE (A MOLD INHIBITOR), SALT, DOUGH IMPROVER (INACTIVE DRY YEAST, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES), POTASSIUM SORBATE (A PRESERVATIVE), SESAME SEEDS.
CONTAINS: WHEAT, SESAME
For the most current nutritional, ingredient, and allergen information please review the nutrition facts panel, ingredient statement, and allergen declaration on each product at the time of purchase.
Other Varieties
