Lentil Soup With Crispy Pita
The perfect soup recipe on a cold winter day with a crispy Toufayan pita to pair perfectly with it.
Ingredients
Ingredients
For Crispy Pita
2 Toufayan pitas
Canola oil for frying
Pinch salt
½ tsp Za’atar
For Soup
3 tbsp Olive oil
1 Onion, finely chopped (approximately 1 cup)
⅓ cup Mozzarella cheese
2 Cloves of garlic, minced
2 tbsp Chopped cilantro stems
2 tsp Ground coriander
1 tsp Salt
½ tsp Pepper
1 cup Dried brown lentils
6 cups Vegetable stock
3 cups Swiss chard, stems removed and roughly chopped
2 tbsp Lemon juice
Chopped cilantro leaves for garnish
Directions
Method
For Crispy Pita
Separate the front and back of each pita, then slice them into 1-inch strips; deep-fry the strips in oil until they turn golden. Remove from the oil and place them on a plate lined with paper towels. Season with salt and za’atar; set aside.
For Soup
Heat olive oil in a soup pot; add chopped onions and minced garlic and cook until softened. Add chopped cilantro stems, ground coriander, salt, and pepper, cooking until the mixture becomes fragrant.
Add lentils and vegetable stock, bringing it to a boil. Reduce the heat and simmer for 20 minutes or until the lentils are tender.
Stir Swiss chard and lemon juice into the lentil soup, continuing to cook for a few more minutes until the Swiss chard is wilted and tender; remove from heat, adjust seasonings if needed, and ladle the soup into bowls. Garnish with crispy pita chips and cilantro leaves. Serve immediately.
Fattoush Salad
Let's add some crunch to this refreshing salad using Toufayan Pita!
Ingredients
Ingredients
1 Toufayan Pita
Olive oil (for brushing)
1 cup Mixed cherry tomatoes
1 Head of Romaine lettuce (washed and cut into bite-sized pieces)
¾ cup Feta cheese (coarsely crumbled)
Fresh Oregano - leaves picked from 2 sprigs (approx 1 teaspoon)
1 tsp Za'atar
¼ cup Pomegranate seeds
Dressing
½ tsp Garlic powder
2 tsp Extra virgin olive oil
1 tbsp Red wine vinegar
¼ tsp Sea salt
Pinch of black pepper
Directions
Method
Preheat the oven to 350ºF.
Combine all dressing ingredients in a jar, seal it, and shake well; set aside.
Place the pita bread on a baking tray, brush it with oil, and bake for 8–10 minutes or until it turns lightly golden and crisp; tear into bite-sized pieces.
Halve the cherry tomatoes.
In a serving bowl, mix the lettuce, tomatoes, feta, oregano, za'atar, and pita; add the dressing and gently toss to combine. Sprinkle with pomegranate seeds and serve immediately.
Stuffed Crust Pizza
Who doesn't love more cheese?! Make this colorful pizza with a stuffed crust using a Toufayan wrap of your choice!
Ingredients
Ingredients
1 Toufayan wrap (favorite variety)
4 Cheese sticks (mozzarella, cheddar, colby jack - your choice)
2-3 tbsp of BBQ Sauce
⅓ cup Chopped cooked chicken
2 tbsp Mini bell pepper, thinly sliced
1 tbsp Green onion, thinly sliced
⅓ cup Mozzarella cheese
Directions
Method
Preheat the oven to 400ºF.
On a baking sheet, place four cheese sticks on the outer edges of a Toufayan wrap (top, bottom, right, left) and fold the edge of the wrap over each cheese stick. Secure each edge of the wrap with one or two toothpicks. The center should now look like a square. Partially bake in the oven for 4-5 minutes until lightly brown.
Remove from the oven and discard the toothpicks. Spread BBQ sauce in the center of the square; add the chicken, bell pepper, green onion, top with mozzarella cheese.
Bake or broil for an additional 5 minutes until the cheese is melted and edges are golden brown; serve immediately.
Cheesy Flatbread Dunkers
Take your tomato soup to the next level with our Cheesy Flatbread Dunkers – golden, crispy triangles of cheesy delight that perfectly complement the warmth of a classic tomato soup.
Ingredients
Ingredients - Makes One Whole Dunker
1 Toufayan Flatbread
2 tbsp Olive oil
½ cup Shredded cheddar cheese
¼ tsp Garlic powder
¼ tsp Dried oregano
¼ tsp Onion powder
Salt and pepper to taste
Fresh parsley, chopped, for garnish (optional)
Directions
Method
Preheat your oven to 375°F.
In a small bowl, mix olive oil, garlic powder, dried oregano, onion powder, salt, and pepper.
Brush both sides of each flatbread triangle with the seasoned olive oil mixture.
Sprinkle the cheese mixture evenly over the flatbread and bake for 8-10 minutes or until the edges are golden and the cheese is melted and bubbly.
Remove from the oven and let them cool for a couple of minutes; sprinkle with fresh chopped parsley if using, cut into wedges, strips or pieces and serve alongside your favorite bowl of hot soup (we’re partial to tomato).
Serve immediately.
Brunchiladas
Next time you are hosting a brunch, try this delicious twist on classic enchiladas - Brunchiladas!
Ingredients
Ingredients
1 tbsp Olive oil
8 oz Breakfast sausage
½ Medium onion, finely chopped
½ Green pepper, finely chopped
1 Medium carrots, peeled and finely chopped
½ Packet of taco seasoning
1 tbsp Milk
4 Toufayan Bakeries Keto Wraps
Fajita sauce
Crema or sour cream
Hot sauce, if desired
Directions
Preheat oven to 375°F.
Sauté sausage with olive oil, breaking it up with a wooden spatula until lightly browned. Add onions, pepper, and carrots and cook until softened, about 5 minutes.
Sprinkle with taco seasoning and mix. Beat eggs with black pepper and milk in a medium bowl and add to sausage with 1/2 C. cheese. Cook eggs to your desired doneness and set aside.
Cover bottom of an 8x8 glass baking dish with some fajita sauce and evenly divide eggs into each wrap and roll into a tube. Place in baking dish and top with more fajita sauce, crema or sour cream, the remaining cheese and place in oven.
Bake for 15 minutes and allow to rest for 5 before serving with hot sauce, if desired.
Serves 2.
Christmas Pinwheel Tree
Delight your family with a tasty twist on tradition. Wrap up the holiday spirit with our festive Christmas Pinwheel Tree tortilla wraps!
Ingredients
Ingredients
4 Toufayan Bakeries Spinach Tortilla wraps
8 oz Whipped cream cheese
¾ cup Dried cranberries, chopped
3 tbsp Finely chopped chives
16 Slices of turkey
8 Slices of cheese, like Havarti
Directions
In a medium bowl mix cream cheese, cranberries and chives until combined.
Place the tortilla on a working surface and spread the cream cheese mixture evenly throughout the 4 tortillas.
Top with 4 slices of turkey and 2 slices of cheese each.
Roll tightly into a tube and cut into pinwheel pieces, about 1-inch thick. Discard end pieces.
Build a Christmas tree or the shape of your choice and serve immediately.
Serves 4
Doritos Crusted Quesadillas
Neither you or your friends are going to believe how delicious these special, cheesy quesadillas are!
Ingredients
Ingredients
1 cup Crushed Doritos, or chips of your choice
2 Toufayan Bakeries tortillas of your choice
Softened butter
Jarred Queso or melted Velveta-style cheese
2 cups Shredded cheese of your choice
Quesadilla fillings of your choice
Directions
Spread crushed Doritos or chips on a large flat plate or platter. Brush the back side of both tortillas with Queso and press it into the crushed chips to adhere evenly.
Spread about a tablespoon of butter evenly over a non-stick griddle heat on medium heat. Place the tortilla, chip-side-down and top immediately with 1 cup cheese. Distribute any other fillings of your choice.
Once the cheese is melted, fold it over like a book and allow it to crisp up on both sides. Repeat with the second tortilla.
Cut into wedges and serve immediately.
Makes 2 quesadillas.
Flatbread Stuffing
Turn your Toufayan flatbread into a hearty stuffing with just a few ingredients.
Ingredients
Ingredients
1 Package Toufayan Bakeries Flatbread, cut into 1-inch pieces
1 Stick butter, melted
1 cup olive oil
breakfast sausage
1 cup medium onion, finely chopped
1 cup chopped celery
1 cup chopped carrots
3 tbsp chopped sage
Salt and pepper
2 Eggs
1 cup chicken stock
Directions
Method
Preheat the oven to 350ºF.
Place flatbread pieces in a large bowl and mix in melted butter until combined.
In a large skillet or sauté pan add some olive oil and break pieces of sausage and cook until browned. Add more olive oil if needed and sauté onion, celery and carrots until softened, about 4-5 minutes. Remove from heat and add chopped sage. Season with salt and pepper as needed.
Combine sausage mixture with flatbread and beat eggs with chicken stock. Mix with flatbread mixture and place in a 13x9 baking dish.
Bake for 35-45 minutes until golden brown on top.
Serve warm.
Pumpkin Ricotta Thin Crust Pizza
If you're looking for the crispiest flatbread pizza with the flavors of fall, look no further!
Ingredients
Ingredients
½ cup Canned pumpkin puree
½ cup Ricotta cheese
1 tbsp Fresh thyme leaves, or 1 tsp. dried thyme
1 tbsp Grated Parmesan cheese
½ tsp Garlic powder
½ tsp Kosher salt
2 Toufayan Bakeries Flour Tortilla Wraps
1 cup Grated mozzarella cheese
½ cup Grated cheddar cheese
Directions
In a medium bowl whisk together first 6 ingredients.
Evenly spread pumpkin mixture on top of both tortilla wraps and top with mozzarella cheese.
Heat a non-stick griddle on medium-high heat and add half of the grated cheddar. Once it begins to melt add one of the tortilla wrap pizzas on top. Cover and allow to crisp in the bottom and have the cheese melt on top. Repeat with the second tortilla wrap. If the tortilla begins to inflate, pop it with a fork.
Garnish with more thyme if desired and serve.
Makes 2 thin crust pizzas.
Armenian “Eech” Bulgur Salad
This Bulgur Salad, "Eech" is the best thing since sliced pita! This savory dip pairs perfectly with Toufayan's pita.
Ingredients
Ingredients
3 Toufayan Bakeries pita bread slices
Olive oil spray
Kosher salt
¼ cup Olive oil, plus more for finishing
1 15-oz. can of crushed tomatoes
1 tbsp Tomato paste
Juice of 1 lemon, or more to taste
1 tbsp Salt
1 cup Water
1 cup Finely cracked wheat bulgur
½ cup Chopped parsley
½ cup Chopped green onions
½ cup Chopped mint leaves, optional
Directions
Directions
Make pita chips by cutting pita slices into equal-sized triangles and splitting them apart. Place in a large bowl and spray liberally with olive oil and season with salt. Air fry or convection roast at 400°F for about 6-8 minutes, or until golden brown. Remove and set aside to cool.
Make “eech” bulgur salad by sautéing onions in olive oil on medium heat until softened. Mix in crushed tomatoes, tomato paste, lemon juice, salt and water. Add bulgur wheat and mix. Reduce to a low simmer and cover for 10-15 minutes, or until the bulgur is fully cooked.
Taste salad and adjust salt and extra lemon juice if desired.
Disperse salad in a large dish and top with chopped herbs and drizzled olive oil.
Serve warm or cold with pita chips.
Serves 4-6.
Gluten-Free Harvest Wrap
Get the most out of the season with these wraps that contain fall-inspired flavors and are as pretty as they are delicious!
Ingredients
For the Wraps
4 Toufayan gluten-free wraps
2 cups Roasted butternut squash cubes
1 cup Cooked quinoa
1 cup Baby spinach leaves
½ cup Crumbled feta cheese (or dairy-free alternative)
¼ cup Chopped pecans
¼ cup Dried cranberries
Salt and pepper to taste
For the Maple Dijon Dressing
3 tbsp Olive oil
3 tbsp Maple syrup
1 tbsp Dijon mustard
Salt and pepper to taste
Directions
Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Roast in the oven for about 20-25 minutes, or until they are tender and slightly caramelized. Remove from the oven and let them cool slightly.
While the butternut squash is roasting, prepare the maple Dijon dressing. In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, salt and pepper; set aside.
In a large bowl, combine the cooked quinoa, baby spinach leaves, crumbled feta cheese, chopped pecans, and dried cranberries. Toss with half of the maple Dijon dressing.
Lay out the gluten-free wraps on a clean surface. Divide the quinoa and veggie mixture evenly among the wraps.
Top each wrap with roasted butternut squash cubes.
Drizzle the remaining dressing over the fillings.
Fold in the sides of each wrap and then roll them up tightly, securing them with toothpicks if needed.
Serve your gluten-free harvest wraps immediately, or wrap them in foil and refrigerate for a tasty and portable lunch option. Enjoy!
Halloween Flatbread Pizza
Fun Halloween-themed pizzas that your children, and adults as well, will enjoy making and eating!
Ingredients
3 Toufayan Flatbread
Halloween Cookie Cutters
1 Jar of pizza sauce or marinara, approximate based on how much sauce you like
1 cup Thick shredded mozzarella
Parmesan cheese
3 Slices of Cheese of your choice
Provolone cheese (cut into thin strips)
Black olives
Directions
PIZZA 1 - HALLOWEEN SHAPES
Preheat oven to broil.
Spread Toufayan Flatbread with pizza sauce or marinara of choice. Then, sprinkle a think layer of parmesan cheese over the marinara sauce.
Pick your cheese of choice and use your Halloween cookie cutter to cut your cheese into fun shapes. Place those shapes evenly across your pizza.
Broil for approximately 3 minutes or until cheese is melted and crust is golden.
Cut into quarters and serve immediately.
PIZZA 2 - MUMMY
Preheat oven to broil.
Spread Toufayan Flatbread with pizza sauce or marinara of choice.
Take your thick shredded mozzarella and place it throughout the pizza facing one direction.
Cut one olive in half horizonally and place each half, end up, about 1 or 2 inches apart to make your eyes.
Broil for approximately 3 minutes or until cheese is melted and crust is golden.
Cut into quarters and serve immediately.
PIZZA 3 - SPIDER WEB
Preheat oven to broil.
Spread Toufayan Flatbread with pizza sauce or marinara of choice.
Cut your provolone cheese into strips and place making a web shape on top of your sauce.
Take your olives and cut them into halves vertically. Use one half as the body of the spider and cut the other half into thirds, using those as the legs. Make as many spiders as you want!
Broil for approximately 3 minutes or until cheese is melted and crust is golden.
Cut into quarters and serve immediately.
Pumpkin Spice Hummus with Cinnamon Pita Chips
"Fall is in the air, and on your palette," as Chef George says! Enjoy hummus with a fall twist!
Ingredients
Ingredients
3 Toufayan Pitettes or Pita
5 tbsp Butter, melted
4 tbsp Sugar
1 tsp Cinnamon
For Hummus:
1 15-oz. can garbanzo beans, drained and rinsed
1 Garlic clove
1 cup Canned pumpkin puree
2 tbsp Maple syrup
3 tbsp Tahini paste, plus more for topping
½ tsp Kosher salt
1 tsp Cinnamon
2 tbsp Fresh lemon juice
2 tbsp Olive oil
Directions
Directions
Make pita chips by cutting bread into triangles and pulling them apart. Mix melted butter with sugar and cinnamon and toss with pita bread in bowl. Air fry at 400F for 6-8 minutes, until golden brown and crispy. Set aside.
For humus, in a food processor add all of the ingredients and process until smooth. Taste and season with more salt, if needed.
Serve hummus with pita chips.
Chef George's Chicken Gyro Lavash
Easy, delicious sandwich for a satisfying meal.
Ingredients
3 Toufayan Lavash
1 lb Skinless chicken breast or tenders
½ tbsp Lemon juice
5 ½ tsp Olive oil
1 Clove garlic, minced
5 ½ tsp Mediterranean spice blend
¼ tsp Smoked paprika
Salt/pepper
1 cup Shredded lettuce
1 cup Cherry tomatoes, halved
¼ cup Red onion, thinly sliced
⅓ cup Tzatziki sauce
Directions
FOR THE CHICKEN:
Place the lemon juice, olive oil, garlic and spices in a large zipped bag; add chicken, zip bag and shake gently until chicken is coated. Marinate for at least 1 hour, turning the bag at 30 minutes – you can also marinate overnight.
Remove chicken from marinade, discarding marinade.
Pre-heat grill to medium, add chicken to grill and cook, turning occasionally until cooked through; internal temperature should reach 165 degrees F – about 8-10 minutes.
TO ASSEMBLE:
Fill each Toufayan lavash with lettuce, grilled chicken, red onion and tomatoes; add tzatziki, pinch salt/pepper, wrap and serve immediately!
Big Mac Crunch Wrap
Try our super-sized take on Crunch Wraps!
Ingredients
For Secret Sauce:
½ cup Mayonnaise
3 tbsp Ketchup
2 tbsp Yellow mustard
1 tbsp Chopped pickles
½ tsp Salt
½ tsp Garlic powder
½ tsp Onion powder
¼ tsp Paprika
For Crunch Wraps:
8 Beef burger patties
4 Toufayan Bakeries White Wraps, plus more if needed
8 Slices of American cheese
2 tbsp Finely chopped onion
½ cup Sliced pickles
½ cup Shredded iceberg lettuce
Tortilla chips
Salt and Pepper
Directions
Make secret sauce by mixing all of the ingredients together in a medium bowl and setting it aside.
Pre-heat your grill and season and cook your beef patties to your liking.
Assemble each crunch wrap by placing the ingredients in the following order on each Toufayan wrap: American cheese, cooked beef patty, secret sauce, onions, pickles, a layer of tortillas, beef patty, sauce, onions, pickles, and American cheese.
You may need to top it with a small slice of tortilla wrap before folding in the edges on all sides of the wrap.
Heat a non-stick griddle or sauté pan and add a little bit of oil and then crisp the crunch wrap on both sides until browned.
Cut in half and serve with extra sauce.
Keto Cheese Crusted Wrap
Crispy, crunchy, delicious, and keto! These Cheese Crusted Sandwich Wraps are a quick way to the hearts of cheese lovers among your friends and family.
Ingredients
Toufayan Bakeries Keto Wraps
Salad Mix
Salad Dressing
Salad toppings like nuts, seeds, and dried fruits
Shredded cheddar cheese
Non-stick spray
Directions
Mix your salad with your dressing and toppings inside a medium bowl.
Set your Keto wraps on a flat surface and fill them with a few spoonfuls of salad. Fold the sides inward and roll into a mini-burrito. You May need to heat your wraps a little in the microwave so they're more pliable and don't crack as you roll.
Heat a non-stick griddle or sauté pan on medium-high heat and spray with non-stick oil. Add a layer of shredded cheddar cheese and allow it to bubble for about a minute or two. Place the wrap on top of the edge of the cheese and use a plastic spatula to carefully roll the wrap until fully crusted with cheese.
Remove it from the griddle with tongs and allow it to cool off before cutting in half and serving.
Smashed Gyro Flatbread
Deep, delicious flavor all in a sandwich! These Smashed Gyros with Toufayan's Flatbreads are sure to make you want more than just one.
Ingredients
4 Toufayan Bakeries Flatbreads
1 lb Ground beef
½ Medium onion, finely chopped
1 tbsp Finely chopped parsley
1 tsp Ground coriander
1 tsp Paprika
½ tsp Cumin
1 tsp Kosher salt
½ tsp Ground black pepper
Labneh or Greek yogurt, for serving
Sumac Onion Topping
1 Large Vidalia or sweet onion, thinly sliced
½ Bunch fresh flat leaf parsley, finely chopped
3 tbsp Sumac powder
½ tsp Kosher salt
Directions
In a medium bowl mix first 8 ingredients together until combined.
Divide meat into four and spread thinly on top of each flatbread.
Heat a non-stick griddle or sauté pan on high heat and place flat bread, meat-sidedown on griddle. Weight it down with another saucepan or sauté pan and cook until crispy and browned. Repeat for each flat bread.
While cooking flatbread make sumac onion topping by mixing all of the ingredients and allowing to rest for 5 minutes to pickle.
Assemble smashed gyro by topping each with the pickled onions and drizzling labneh or yogurt on top before serving.
Serves 4.
Thin Crust Keto Pizza
The guilt free pizza!
Ingredients
4 Toufayan Bakeries Keto Wraps
2 Roma tomatoes, thinly sliced and pressed gently with a paper towel
2 Cloves garlic, thinly sliced or finely minced
2 cups Frrozen chopped spinach, thawed and squeezed
1 cup Crumbled feta cheese
½ cup Grated Parmesan cheese
Extra virgin olive oil, for drizzling
Salt
Directions
Pre-heat your oven to 425F or your grill on high.
Divide all of the toppings into 4 and top each Toufayan wrap with tomatoes, garlic, spinach, feta and Parmesan cheese. Drizzle with olive oil and place in oven or grill until crispy, about 3-5 minutes.
Remove and season with salt, if needed and drizzle more olive oil as needed.
Makes 4 thin crust pizzas.
Chicken Souvlaki Pita Breads
The juiciest chicken with creamy tzatziki, all packed into perfect Toufayan Pita Breads!
Ingredients
4 Toufayan Bakeries White Pita Breads
For Chicken:
2 lbs Chicken thighs, cut into bite size pieces
2 tbsp Olive oil
4 Garlic cloves, minced
Juice of one lemon
1 tsp Dried oregano
½ tsp Ground coriander
½ tsp Ground pepper
2 tsp Kosher salt
1 Red onion, thinly sliced
Thick wooden skewers, like disposable chopsticks
Tzatziki Sauce:
8 oz Whole milk Greek yogurt
¼ cup Finely chopped cucumber
1 Clove garlic, pressed or grated
Juice of half a lemon
1 tbsp Chopped dill
½ tbsp Olive oil
Directions
In a resealable plastic bag combine all of the chicken ingredients and allow to refrigerate for at least an hour and up to 24 hours.
Make tzatziki sauce and keep refrigerated until used.
Discard the onions and skewer the chicken. Preheat your grill on high.
Spray non-stick spray on grill and grill chicken until edges of chicken are crispy and thighs are fully cooked.
Heat pita bread for a few seconds on grill to soften and remove chicken off the skewer and onto pita bread. Drizzle with plenty of tzatziki and serve immediately.
Serves 4.
Flatbread Salmon Gyros
Not feeling meat? No problem. Let's make some delicious Salmon Gyros.
Ingredients
2 Toufayan Bakeries Flatbreads
8 oz Atlantic salmon filet, skin removed
Lemon pepper
Olive oil
Salad Topping:
½ cup Diced cucumber
½ cup Diced Roma tomatoes
¼ cup Sliced Kalamata olives
½ tsp Dried oregano
1 Garlic clove, finely minced
1 tbsp Lemon juice
1 tbsp Extra virgin olive oil
Kosher salt, to taste
Tzatziki Sauce:
8 oz Whole milk Greek yogurt
¼ cup Finely chopped cucumber
1 Clove garlic, pressed or grated
Juice of half a lemon
1 tbsp Chopped dill
½ tbsp Olive oil
Directions
Make salad topping by combining all of the ingredients in a medium bowl and seasoning it with salt to taste. Set aside.
Make tzatziki sauce by mixing all of the ingredients in a small bowl and seasoning with salt. Set aside in refrigerator.
Slice salmon into 1/2 inch slices and season lightly with lemon pepper. Heat some olive oil in a nonstick skilled on medium-high heat and once it begins to shimmer, add salmon slices and brown on both sides. Remove and allow to rest.
Warm flatbread in microwave for a few seconds and spread tzatziki sauce liberally throughout. Top with salmon slices and then salad.
Fold and serve with any extra tzatziki and salad.
Makes 2 servings.
Origami Tortilla Wrap
Made with a unique technique, the origami wrap can fit all your favorite elements into a Toufayan wrap!
Ingredients
2 Toufayan Bakeries tortilla wraps
Cooked pulled pork or taco meat
Avocados or pre-made guacamole
Chunky Salsa
½ cup Grated cheddar or mozzarella
Directions
Place both wraps on top of each other and cut two horizontal slits about 2 inches apart on each side of wraps, no longer than 3 inches.
Interlace both wraps vertically so that the slits overlap.
Add a small amount of meat on the two bottom sides of the wrap and a small amount of avocado and salsa on top sides. Fold the stuffing over each other to create a pocket.
Sprinkle cheese on the long “spine” of the wrap and proceed on folding each filling into the cheese “spine” and then finish wrapping the spine to close.
Grill both sides on a non-stick skilled until cheese is fully melted.
Cut in half and serve.
Instant Burrito Salad
Make the most INSTANT wrap of your life without losing the flavor!
Ingredients
1 Package of your favorite pre-made salad kits
1 Large Toufayan Restaurant Style burrito wrap
Directions
Remove dressing from salad kit and spread it throughout wrap. Add salad on top of dressing on bottom half of wrap and proceed on wrapping up salad like a burrito.
Fold edges over salad and carefully wrap from the bottom up.
Serve immediately.
NOTE: You can also divide the salad in half and use smaller Toufayan Tortilla Wraps to make your salad burrito.
Flatbread Pepperoni Grilled Cheese
Let's make a flatbread grilled cheese with a twist!
Ingredients
Ingredients
3 tbsp butter, melted
1 tsp granulated garlic
1 tsp dried parsley
¼ cup grated parmesan cheese
4 Toufayan Bakeries flatbreads
3 cups grated mozzarella
Pepperoni slices
Directions
Directions
In a small bowl mix butter with garlic, parsley, and parmesan. Brush the mixture on two flatbreads.
Heat a non-stick griddle or skillet on medium heat and add 1/2 C. mozzarella and any amount of pepperoni on top of the cheese. Once it begins melting add a non-buttered flatbread on top of the cheese and pepperoni.
Sprinkle flatbread with 1 cup mozzarella and desired amount of pepperoni slices and top with buttered flatbread, butter side up. once melted cheese crisps on the bottom, about 3-4 minutes, carefully flip with a spatula and cook the garlic butter side until the cheese inside is fully melted. repeat with remaining flatbreads.
Makes 2 flatbread grilled cheeses. Serve warm.
Wrap Borekas
Our delicious spin on Borekas may be non-traditional, but they're just as tasty!
Ingredients
Ingredients
6 tbsp butter, melted, divided
1.50 cups grated mozzarella
½ cup sour cream
½ cup fresh ricotta
½ cup crumbled feta cheese
4 Toufayan Bakeries wraps
Toasted sesame seeds
Directions
Directions
Pre-heat oven to 350F and heavily brush melted butter in a 9x13 baking dish.
In a medium bowl mix together the mozzarella, sour cream, ricotta and feta cheese until combined.
Divide mixture into two and spread evenly in the center of two wraps with a spoon or spatula. Top each with a second wrap and use a knife to cut off the edges. You should have two rectangular shapes.
Cut each rectangle in half into two squares then cut each square diagonally to get two triangles each.
Arrange triangles together onto baking dish and brush the rest of the butter on top. Sprinkle with sesame seeds and bake in oven for 20-25 minutes, until golden brown and cheese has started oozing and crisping at the edges.
Allow to cool for a few minutes before serving
Cheesy Garlic Naan
The cheesiest and easiest Toufayan Garlic Naan recipe!
Ingredients
Ingredients
2 Toufayan Tandoori Flatbreads
1/2 Stick of Butter
3 Cloves garlic, crushed or mashed
1 tsp Kosher salt
1 cup Grated cheese like mozzarella
½ cup Chopped cilantro
Directions
Directions
Add butter and garlic in a microwave-safe bowl and cover with plastic wrap or a paper towel. Microwave on high for 1 minute to 1.5 minutes until bubbly. Mix in salt.
Brush a little bit of the garlic butter on the top side of both Tandoori flatbreads. Once the garlic butter has slightly cooled, mix with the grated cheese and cilantro.
Spread cheese mixture on bottom of one Tandoori and top with second Tandoori.
Place inside your air fryer or toaster oven at 380F and cook for 5-7 minutes, until cheese has fully melted and Tandoori is golden brown.
Carefully remove, cut into wedges and serve immediately. Makes one garlic naan.
Smoked Salmon Flatbread
Enjoy this beautiful Smoked Salmon Flatbread dish, it's perfect for brunch or any special occasion!
Ingredients
1 Toufayan Bakeries flat bread
Butter, room temperature
½ cup Whipped cream cheese
½ tsp Chopped dill
1 tbsp Lemon juice
½ tsp Kosher salt
¼ tsp Ground black pepper
3 oz Smoked salmon slices
1 Hard boiled egg, finely choppedegg whites and yellow chopped separately
1 tbsp Small capers
1 tbsp Finely chopped red onion
Pomegranate molasses, optional
Directions
Method
Heat a large non-stick skillet on medium-high and butter both sides of the flatbread with a pastry brush. Crisp both sides for 2-3 minutes and set aside to slightly cool.
In a medium bowl mix cream cheese, dill, lemon juice, salt, and pepper until smooth. Spread mixture on top of flatbread and lay out smoked salmon throughout.
Top with chopped egg, capers, red onion and drizzle with pomegranate molasses if desired.
Cut into wedges and serve immediately.
Makes 1 flatbread.
Armenian Pizza (Lahmajoun)
Savor this easy Armenian Pizza recipe! You can enjoy this dish alongside friends and family with no hassle!
Ingredients
Ingredients
5 Toufayan Wraps
2 Garlic cloves
1 Medium onion, coarsely chopped, about 1/2 C.
1 Small red sweet pepper, seeded and coarsely chopped
1 lb 1 pound ground lamb (or ground beef)
1 14.5-oz can diced tomatoes
1 6-oz can tomato paste
¼ cup Snipped fresh parsley
½ tsp Ground cumin
½ tsp Cayenne pepper
Kosher salt or table salt and Freshly ground black pepper, to taste
Fresh snipped parsley
Lemon wedges
Directions
Directions
Preheat the oven to 400 degrees F.
Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the red pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus.
Spread a thin layer of the meat mixture onto your wrap with the back of a spoon, all the way to the edge. Bake on a baking sheet for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top.
To serve, squeeze some lemon over the top, fold the pizza into quarters or serve into slices.
Makes 5 Armenian pizzas
Keto Vampire Quesadillas
Crispy, cheesy Keto quesadillas the whole family will enjoy!
Ingredients
Ingredients
1 Toufayan Keto Wrap
1 cup Grated Tex-Mex cheese mix
¾ cup Pre-cooked and seasoned pulled pork, beef or chicken
Toppings like sliced green onions, jalapeños, diced tomatoes, etc.
Salsa or sour cream for serving
Directions
Directions
Pre-heat a non-stick griddle or sauté pan on medium heat and then disperse cheese throughout evenly. Once the cheese is melted and bubbling, add Keto wrap on top.
Spoon and spread pulled meat on half of the wrap and add toppings of your choice. Fold quesadilla like a book and cook a few more minutes on both sides until cheese is brown and crispy.
Remove onto a cutting board and cut into wedges and serve with salsa or sour cream, if desired.
Makes 1 Keto quesadilla.
Arayes Meat Pockets
Enjoy these flavorful Arayes Meat Pockets! Make this beautiful, simple dish for your friends and family!
Ingredients
Ingredients
¼ cup Olive oil
½ Medium onion, finely chopped
1 tsp Kosher salt
½ tsp Black pepper
3 Large cloves of garlic, minced
1 tsp Cumin
1 tsp Cinnamon
¼ tsp Red pepper flakes
1 tbsp Tomato paste
1 14.5-oz. can of diced tomatoes
1 lb Ground beef
¼ cup Finely chopped parsley
3 Toufayan Bakeries Classic White Pita Bread
Softened butter
Directions
Directions
In a large sauté pan heat up olive oil on medium-high heat and sauté onions until softened, about 3 minutes. Add salt, pepper, garlic, cumin, cinnamon, red pepper flakes and tomato paste and cook 2-3 more minutes until slightly caramelized. Add diced tomatoes and mash together and cook down for 4-5 minutes on medium heat.
Allow to slightly cool before adding it to a medium bowl. Then add ground beef and chopped parsley and combine with a spoon.
Cut the pita bread in half and open up each half. Spoon 2-3 large spoonfuls of the meat inside each pita half.
Heat up some butter in a skillet on medium heat and work in batches to cook both sides of each Arayes meat pocket until golden brown and meat is fully cooked. You can also place it in a 350F oven to finish cooking them if you prefer not to fry them.
Makes 6 Arayes.
Corned Beef and Cabbage Quesadillas
Celebrate Saint Patrick's Day with these Corned Beef and Cabbage Quesadillas! An Irish, Tex-Mex inspired dish that will make you say, "Mmm.."!
Ingredients
Ingredients
Melted butter
12 Thin slices of corned beef, finely chopped
2 cups Sauerkraut, finely chopped
2 cups Swiss cheese, shredded
4 Toufayan Wraps
Thousand Island Dressing
Directions
Directions
Pre-heat a non-stick skillet on medium heat.
Brush melted butter on one side of the tortilla and place it on a skillet. Sprinkle 1⁄2 C. of cheese evenly throughout the Toufayan tortilla, then add three chopped slices of corned beef and 1⁄2 C. sauerkraut on the left half of the quesadilla. Close the quesadilla in half, like a book, and allow it to cook for 3-4 minutes, flipping halfway through. Cut into four slices and serve with Thousand Island Dressing.
Makes 4 quesadillas.
Toufayan Keto Crumb-Topped Salmon
Add a little Toufayan crunch to your salmon using our Keto Pita!
Ingredients
Ingredients
3 Salmon Filets (4-6 ounces each)
1 whole lemon, sliced
1 small orange, sliced
2 tsp dried parsley
1 tbsp Lemon zest
1 tbsp Orange zest
1 tsp Onion powder
½ tsp Salt
⅛ tsp Pepper
4 tbsp butter, melted
Directions
Directions
Preheat oven to 400 degrees.
Zest both lemon and orange, set aside.
Slice lemon and orange; set aside.
In a bowl, combine the breadcrumbs, dried parsley, lemon and orange zest, onion powder, salt and pepper; toss with melted butter.
Layer lemon and orange slices in the bottom of a baking dish.
Place salmon, skin side down, on top of the citrus, coat with a small amount of cooking spray.
Top with crumb mixture, patting gently.
Bake until golden brown and the salmon just begins to flake easily with a fork, 12-15 minutes.
Serve immediately.
Keto Enchilada Quesadilla
Enjoy Toufayan's Keto Enchilada Quesadilla recipe! A delectable addition to any lunch or dinner table.
Ingredients
Ingredients
1 Toufayan Keto Wrap
Rotisserie chicken, pulled and chopped
Enchilada Sauce
Olive oil
Tex-Mex style cheese, grated
Jarred or fresh jalapeños, thinly sliced
Cilantro, chopped
Salsa for serving
Directions
In a bowl, mix your desired amount of pulled chicken and enchilada sauce until fully covered. Set aside.
Spray or brush olive on both sides of a Toufayan Bakeries Keto wrap and place on a non-stick pan or skillet on medium heat. Once the wrap is heated on one side, flip and heavily top the entire wrap with grated cheese. Allow cheese to melt and then disperse chicken mixture, sliced jalapeños, and chopped cilantro on half of the quesadilla. Fold the wrap like a book and cook until the quesadilla is golden brown on both sides.
Cut into 3 triangles and serve immediately with your favorite salsa.
Toufayan Keto Meatballs
Let's make Keto Meatballs with Toufayan homemade breadcrumbs! A nice hearty meal for the whole family to enjoy.
Ingredients
Ingredients
1 lb Ground beef
1 lb Ground turkey
¼ cup Celery, finely diced
¼ cup Onion, finely diced
1 tsp Garlic powder
2 Large eggs
1 tsp Italian seasoning
¼ cup Milk
2 tsp kosher salt
1 tsp Black pepper
Directions
Directions
Set the oven rack to the middle position and preheat to 375 degrees; line a large baking sheet with foil, lightly grease with olive oil and set aside.
In a large bowl, add the ground beef, turkey, celery, carrot, onion, garlic powder, eggs, Toufayan Keto breadcrumbs, Italian seasoning, milk, salt and black pepper.
With clean hands, mix thoroughly until combined.
Bake the meatballs for 30-minutes, turning them halfway through.
Serve with your favorite marinara sauce.
Top with grated parmesan cheese and more Toufayan Keto breadcrumbs.
Toufayan Keto Pita Breadcrumbs
Let's turn our Toufayan Keto Pitas into breadcrumbs! A great way to repurpose your pita all while adding a delish texture to other foods!
Ingredients
Ingredients
1 Package Toufayan Keto Pitas
Directions
Directions
Preheat oven to 300 degrees.
Cut or tear Toufayan Keto Pitas into small pieces, approximately 1-inch.
Place into a food processor and pulse for about 1-minute for fine breadcrumbs; less time if you’re looking for a more course breadcrumb.
Place on a sheetpan and bake for 10 minutes, stirring after 5 minutes; bake an additional 2-3 minutes or until the breadcrumbs are completely dry – watch carefully as they can burn quickly!
Allow to cool completely.
Place in an airtight container and store in the refrigerator for up to one week or freeze up to three months.
Gluten Free Taco Salad Bowl
Enjoy Toufayan's Gluten Free Taco Salad Bowl recipe! Perfect for a quick lunch or dinner idea for the whole family.
Ingredients
1 Toufayan Gluten - Free Wrap
Avocado oil spray
Equipment
6 - inch Oven Safe Bowl(a 6 - inch springform pan works well for the outer pan)
3 - inch Oven Safe Bowl
Directions
Method
Preheat your air fryer to 350 degrees F for 3 minutes. Lay one Toufayan Gluten-Free wrap on a cutting board and spray lightly with avocado oil. Oil side down, place the wrap into a 6-inch outer bowl and use your hands to press the wrap into a bowl shape. Spray the wrap lightly with avocado oil again and place the inner bowl on top of the wrap.
Place your prepared wrap set up into the air fryer and air fry for 3-minutes to set the bowl shape.
Open the air fryer and use tongs to remove the outer bowl leaving just the wrap and inner bowl; air-fry for another 2 to 3-minutes. Leaving the inner bowl acts as a weight and keeps air bubbles from forming in the center of the wrap. PLEASE NOTE: BOTH BOWLS WILL BE HOT-USE TONGS TO REMOVE!
If you’d like additional browning on the inside of the taco bowl, remove the inner bowl from the air fryer and flip the bowl over. Air-fry an additional 1-2 minutes, watching closely for your preferred crispness.
Fill with your favorite taco salad ingredients: ground taco meat, rotisserie chicken, steak, cheese, sour cream, salsa and avocado.
Cut and serve immediately.
Christmas Wreath Pizza
This quick and easy festive meal or snack is the perfect pizza to enjoy with your family during the holiday season.
Ingredients
Ingredients
1 Toufayan Bakeries Hearth Baked Wrap
½ cup Shredded mozzarella cheese
2 tbsp Jarred pesto
Thick cut pepperoni slices
For Garnish
1 tbsp Chopped chives
¼ tsp Red pepper flakes
Red bell pepper For bow
Directions
Pre-heat oven to 425F and line a baking sheet with parchment paper.
Use a standard can or round cookie cutter to cut a hole in the center of the wrap.
In a small bowl mix mozzarella cheese with pesto until combined.
Place wrap on parchment-lined baking sheet and use a fork to poke holes throughout wrap to prevent it from swelling in the oven.
Spread and press down cheese evenly on the wrap. Place pepperoni slices throughout and bake in oven for 7-10 minutes, until crispy and bubbly.
Top with fresh chives and red pepper flakes.
Cut up part of a red bell pepper to create your bow, then cut and serve.
Makes 1 pizza.
Keto Ginger-Lime Lettuce Wrap To-Go
Enjoy Toufayan's Keto Ginger-Lime Lettuce Wrap To-Go recipe! Perfect for a quick lunch or dinner idea on-the-go.
Ingredients
Ingredients
1 Toufayan Keto Wrap
1 tbsp Avocado oil
1 lb Ground turkey
2 Cloves garlic, minced
1 tsp Onion powder
1 tsp Powdered ginger (can substitute 2 teaspoons fresh ginger)
1 tbsp Coconut aminos
1 tbsp Rice wine vinegar
2 tsp Sesame oil
2 tbsp Fish sauce (optional)
3 tbsp Keto powdered sweetener of choice
Zest from one lime
¼ cup Lime juice
1 Head butter lettuce, cut in half, core end removed, leaves separated
Kosher salt and freshly ground black pepper, to taste
For Garnish
Cilantro leaves
Green onion, thinly sliced
Chopped peanuts
Sriracha or Chili Sauce
Lime wedges
Directions
Heat oil in a large skillet over medium high heat; add ground turkey, a pinch of salt, few grounds of pepper and cook until browned – about 3-5 minutes, making sure to crumble the turkey as it cooks; drain any excess fat
Stir in garlic, onion powder, ginger, coconut aminos, rice wine vinegar, sesame oil, fish sauce, sweetener, lime zest and lime juice; continue to cook for another 1-2 minutes
Place Toufayan Keto wrap on a cutting board or plate; place lettuce cup in the center of the wrap, fill with turkey meat, top with desired garnishes, fold the keto wrap together either taco or burrito-style and enjoy!
Toufayan Pita Monte Cristo-Style Panini
Not sure what to do with your holiday leftovers? Stuff em' in a pita of course! Enjoy your leftovers in a different form to get that same amazing flavor in a Toufayan pita that ties everything together.
Ingredients
1 Toufayan Pita
12 tsp Dijon mustard
12 tsp cranberry sauce
1 slice Swiss cheese, split in half (can sub Gruyere)
1 slice ham
1 slice turkey
Confectioner's sugar, for dusting
Directions
Method
Set panini press to high and heat for 5-minutes.
Cut Toufayan Pita in half.
Spread Dijon mustard onto one side of pita and 1-2 teaspoons of cranberry sauce onto the other side.
Assemble the pita in the following order: one-half slice of Swiss or Gruyere on top of the Dijon, followed by the ham, then the turkey and the remaining half slice of Swiss or Gruyere.
Place filled pita onto the bottom of the panini press, lower lid and bake for approximately 5-minutes or until grill marks appear and cheese has melted.
Dust sandwich with confectioner's sugar; serve immediately with more cranberry sauce on the side.
Toufayan Keto Pita Burger Bar
Toufayan is now Keto friendly! Create a platter for for either lunch or dinner to keep you or your family fueled. This recipe only contains 8 Net Carbs!
Ingredients
1 Toufayan Keto Pita, sliced in half
1 Slice of cheddar cheese
1 4-ounce grilled ground beef patty (80/20)
2 Pieces cooked bacon
2 Pieces of leaf lettuce
1 Slice of a medium tomato
1 Thin slice of a small purple onion
2 Pieces of dill pickle rounds
1 tbsp Mayonnaise
2 tsp Mustard
2 tsp Sugar-free ketchup
Directions
Method
Spread mustard, mayonnaise and ketchup on inside of Toufayan Keto Pita.
Layer lettuce, ground beef patty, bacon, cheddar cheese; top with tomatoes, onion and dill pickle.
Serve immediately.
Toufayan Homemade Pita
Pita, or pitta, bread is a staple Mediterranean and Middle Eastern dish. It’s a round flatbread typically served with a wide range of side dishes, dips, and mezze platters, including falafel, hummus, tzatziki, and more.
Ingredients
Ingredients
180 g Lukewarm water (about 105° - 110° F)
9 g Sugar
7 g Instant yeast
9 g Refined coconut oil OR extra virgin olive oil
6 g Sea salt
Directions
Method
Combine the warm water, sugar, and yeast with 90 grams of flour; whisk until blended and set it in a warm place for 15 minutes.
15 Minutes
15 Minutes
Add the oil, salt, and an additional 90 grams of flour. Using a dough hook attachment, mix until the dough is soft and no longer sticks to the sides of the bowl.
NOTE: If the dough still sticks, add 45 grams of flour. With the mixer on low speed, knead on low for about 5 minutes.
5 Minutes
NOTE: If the dough still sticks, add 45 grams of flour. With the mixer on low speed, knead on low for about 5 minutes.
5 Minutes
Scrape the dough onto a lightly floured surface, form it into a ball and place it into a lightly oiled bowl; roll the dough in the bowl to coat the dough surface with oil. Place the bowl in a proofing bag and let it rest in a warm draft-free area for at least 2 hours or until the dough has doubled in size.
2 Hours
2 Hours
Remove the dough from the bowl onto a lightly floured work surface and cut the dough into 6 equal pieces with a sharp knife. Using a food scale to weigh each piece will ensure they are equal in size.
Form each piece of dough into a small ball, pull the sides of the dough ball, and tuck the ends underneath. Set the balls two inches apart onto a parchment-lined pan dusted with flour; place the pan back into a proofing bag and allow the dough to rest for 30 minutes.
30 Minutes
30 Minutes
Using a rolling pin, roll the dough balls into flat, round ¼-inch pitas and rest the dough for an additional 30 minutes.
30 Minutes
30 Minutes
Over medium-high heat, brush a cast-iron skillet with a small amount of oil; once the pan is hot, add each pita to the skillet and cook until the bread puffs and the bottom browns slightly (about 2 minutes). Flip and cook for 2 additional minutes.
2 Minutes
2 Minutes
Serve immediately, or store in an airtight container for 5-7 days.
Toufayan Vegan Greek Flatbread
A nutritious, quick and easy Greek Flatbread, vegan style! Click here for a video tutorial!
Ingredients
1 Toufayan Flatbread
¼ Cup Warmed Hummus
1-2 Campari Tomatoes, sliced and roasted (approx).
1-2 Mini Bell Peppers, sliced and roasted (approx).
2 Tablespoons Purple Onion, sliced and roasted (approx).
Kalamata Olives, sliced
¼ Cup Vegan Feta Cheese
Pinch Dried Oregano
Directions
Method
Heat oven to 400 degrees F°.
Place veggies on parchment-lined sheet pan and bake for approximately 5 minutes; remove and set aside.
Warm hummus in a small saucepan.
Brush flatbread with 1 teaspoon avocado oil.
Place on sheet pan and bake for 2-3 minutes until warm.
Spread with warm hummus.
Top with roasted tomatoes, peppers and purple onion.
Add sliced kalamata olives.
Top with vegan feta cheese.
Sprinkle with a pinch of dried oregano.
Add Salt/pepper.
Serve immediately.
Toufayan Vegan Fiesta Flatbread
Pack on the flavor with these Vegan Fiesta Flatbreads, leaving you full and satisfied! Click here for a video tutorial!
Ingredients
1 Toufayan Flatbread
¼ Cup Refried Beans, warm
2-3 Tablespoons Red Enchilada Sauce
¼ Cup Finely Shredded Lettuce (approx)
½ Cup Mexican-Style Vegan Cheese
¼ Cup Chopped Avocado
¼ Cup Chopped Tomatoes
Drizzle Vegan, Dairy-Free Crema (recipe follows)
Directions
Method
Heat oven to 400 degrees F°.
Warm refried beans in a small saucepan.
Brush flatbread with 1 teaspoon avocado oil.
Place on sheet pan and bake for 2-3 minutes until warm.
Spread with warm refried beans, enchilada sauce.
Layer with lettuce, vegan cheese, chopped avocado and tomato.
Drizzle with vegan crema, a pinch of salt and serve immediately.
FOR THE CREMA
Makes enough for ½ cup crema
Makes enough for ½ cup crema
Mix together: 4 ounces dairy-free yogurt, a pinch of salt and squeeze of lime juice; mix well and place in a squeeze bottle or dollop onto the top of the flatbread. For a bit of heat, add 1-2 teaspoons of chipotle in adobo sauce to the crema and blend well.
Toufayan Vegan Cheese Flatbread
A vegan spin on pizza while using Toufayan's Flatbread! Click here for a video tutorial!
Ingredients
1 Toufayan Flatbread
¼ Cup Pizza Sauce
¼ Cup Vegan Mozzarella Cheese
¼ Cup Vegan Parmesan Cheese
Pinch of Dried Italian Seasoning
Drizzle olive oil
Salt/Pepper
Pinch red pepper flakes, optional
Directions
Method
Heat oven to 400 degrees F°.
Brush flatbread with 1 teaspoon avocado oil.
Spread with pizza sauce.
Top with vegan mozzarella cheese.
Place on sheet pan and bake for 3-5 minutes until cheese is melted and bubbly.
Top with vegan parmesan cheese.
Sprinkle with a pinch of dried Italian seasoning.
Add Salt/pepper.
Serve immediately.
Toufayan Curry Hummus and Veggie Pita
This pita recipe goes great with most meals or just as a simple healthy snack! Click here for a video tutorial!
Ingredients
1 Toufayan Whole Wheat Pita, halved
2 ¾ cups Plain Hummus (10-ounces) – save any leftover for future pitas
2 tsp Curry Powder, more for a heavier curry flavor
Assortment of Veggies, thinly slicedcrunchy lettuce, mixed bell peppers, carrots, shallots or purple onion, cauliflower florets broken or cut into small pieces
Drizzle of olive oil
Squeeze of lemon juice
Salt/pepper to taste
Directions
Method
Stir curry powder into hummus; spread hummus inside Toufayan pita.
Add lettuce then veggies.
Drizzle with olive oil.
Squeeze of lemon juice.
Season to taste and serve.
Toufayan Mediterranean Pizza With Pita Crust
Recreate your pizza using our pita to make your comfort food healthy! Click here for a video tutorial!
Ingredients
1 Toufayan pita, cut in half
2 tbsp Tzatziki
45 curly lettuce leaves
34 thin slices of cucumber
34 thin slices of tomato
4 cooked falafels
salt/pepper to taste
Directions
Method
Pre-heat oven to 400 degrees F.
Line an 8-inch springform pan with parchment paper; set aside.
Tear or cut Toufayan Classic Pitas into pieces and process in a food processor until breadcrumb size; place breadcrumbs into a medium-sized bowl, add water and let sit for approximately 5-10 minutes until crumbs are soft and hydrated.
Add shredded mozzarella, oregano and egg; stir together until combined and spread evenly over the bottom of the pan – approximately ½-inch thick.
Spread dough with pesto.
Scatter artichoke hearts, sun-dried tomatoes, olives, spinach and purple onion evenly.
Sprinkle with feta and add mozzarella pearls or cubes.
Add pinch of red pepper flakes, if using.
Bake for 25 minutes; remove from oven, let cool for 5 minutes.
Release from pan, remove parchment, place on a board.
Cut and serve immediately.
Toufayan Smart Pockets™ Thanksgiving Sandwich
Have all this leftover food from Thanksgiving? Well, we have the perfect Thanksgiving sandwich for you using Toufayan Smart Pockets™! Click here for a video tutorial!
Ingredients
Smart Pockets™ Thanksgiving Sandwich
1 Toufayan Everything Smart Pocket
Mayonnaise
Curly lettuce
Leftover turkey (can sub rotisserie chicken)
Leftover stuffing
Cranberry sauce
Salt/pepper to taste
Directions
Method
Spread mayonnaise on both sides of Everything Smart Pocket.
Add lettuce, stuffing, cranberry sauce.
Season to taste and serve.
Gluten Free Chicken Enchilada Crunch Wraps
Enjoy Toufayan's Gluten Free Chicken Enchilada Crunch Wrap recipe! Perfect for a quick lunch or dinner idea for the whole family. Click here for a video tutorial!
Ingredients
2 Toufayan Gluten-free Wraps
2 tsp Sour cream
3-4 oz cooked chicken patty (can sub ground, shredded or leftover rotisserie)
6 Corn Tortilla Chips
2 tbsp Avocado Guacamole
¼ cup Shredded Mexican Cheese Blend
Directions
Take 1 Toufayan wrap and cut a 4-5 inch circle from the center; set aside.
Spread sour cream on the second wrap, add chicken, then place tortilla chips in a circle – pointed edges toward the center.
Top with guacamole, then cheese.
Add the center of the Gluten Free Wrap from step 1 on top of the ingredients that were added to the center in
steps 2 & 3.
steps 2 & 3.
Place wrap, folded side down, in a dry skillet (no oil) on medium-high heat and cook until wrap is golden brown – approximately 3-5 minutes; flip and cook until golden.
Cut and serve immediately.
Toufayan Grilled Mediterranean Flatbread
Create a fresh Mediterranean Flatbread, perfect for a summer meal or snack! Click here for a video tutorial!
Ingredients
1 Toufayan Flatbread
1-2 tbsp Olive Oil
8-9 Sundried Tomatoes
6-7 Kalamata Olives, sliced
1-2 Persian Cucumbers
10-12 Arugula leaves
¼ cup Crumbled Feta Cheese
Squeeze of Lemon Juice
Salt/Pepper
Directions
Method
Grill Toufayan flatbread on both sides until crispy.
Brush with olive oil.
Layer: sundried tomatoes, olives and cucumbers.
Add arugula leaves and sprinkle with feta cheese.
Drizzle with a bit more olive oil, squeeze of lemon, salt and pepper.
Cut and serve immediately.
Toufayan Cheesy Pull-Apart Lavash
An easy recipe meets a delicious cheesy delight! Use our Lavash to create a snack that will make your day. Click here for a video tutorial!
Ingredients
1 Toufayan Lavash
2 tsp Olive oil
1 tsp Minced Garlic
¾ cup Shredded Mozzarella
Directions
Preheat oven to 400 degrees F.
Spread olive oil and minced garlic on Toufayan Lavash; top with mozzarella and bake for 10-12 minutes until cheese is melted and bubbly.
Serve immediately.
Toufayan Chips & Charcuterie
A perfect way to add Toufayan Wraps (or any of your favorite Toufayan tortillas) to your decorative & delicious charcuterie board! Click here for a video tutorial!
Ingredients
2 Toufayan Tortillas (your favorite)
Cooking spray
Hummus (your favorite)
1 tbsp Salami
0.50 tsp Olives
Dill pickles
3 Fruit
1 cup Cheese
Directions
METHOD:
Pre-heat oven to 425 degrees
Line a baking pan with foil, spritz with oil; set aside
Cut each tortilla into approximately 16 pieces each
Place pieces on foil-lined pan, spritz with a bit more oil
Bake for approximately 4 minutes, until crisp and golden; watch carefully as they burn quickly
Remove from oven, sprinkle with salt and set aside
TO MAKE THE BOARD:
Place hummus on one end of the board; add 2 sections of salumi at opposite ends leaving space in the middle of the board for the chips
Repeat with fruit and cheese
Fill small bowls with olives and pickles
Add chips to the middle of the board
Serve!
