The Toufayan family’s passion for baking with quality and care continues three generations after it first began. So when our customers ask for products that fit their specific dietary needs, we bake them. We provide solutions that allow everyone to enjoy our breads and we are always adding more to our product line. So check back often to see what’s cooking at Toufayan Bakeries.
Click on the icons below to sort products by certification.
The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organizations to ensure it is rigorous and detailed, yet easy to understand. It provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.
All of our products are BRCGS Food Certified.
The Heart-Check mark makes it easy to spot heart-healthy foods in the grocery store. Simply look for the name of the American Heart Association® along with the familiar red heart with a white check mark on the package. Not all red hearts you see are from the American Heart Association®; look for the name to be sure. Toufayan Bakeries is proud to have this seal on our products. *Heart-Check certification does not apply to information reached through links.
A gluten-free diet is a diet that excludes the protein gluten and is primarily used to treat celiac disease. The GF logo represents unmatched reliability and for meeting strict gluten-free standards. Toufayan Bakeries is proud to carry this seal on our gluten-free products.
Milkhik from Yiddish מילכיק for milky or dairy, and also kosher dairy is a Kashrut (or kosher) classification for milk and milk products from a kosher animal. A product that contains even a trace amount of dairy is still considered dairy. Food in this category includes all milk, butter, yogurts and all hard, soft and cream cheeses that are kosher and dairy, containing no meat ingredients and having been produced and processed on kosher equipment.
Pareve from Yiddish פאַרעוו for “neutral”, in Hebrew פרווה, and also parve) is a Kashrut (or kosher) classification for edible substances that contain neither dairy nor meat ingredients. Food in this category includes all items that are grown from the ground (fruits, vegetables, grains, etc.).
GMOs (genetically modified organisms) are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering and are usually made to resist herbicide application. GMOs have been connected with health problems and environmental damage. Toufayan Bakeries is proud to carry products with this seal.
Veganism is the practice of abstaining from the use of animal products, particularly in diet. A follower of veganism is known as a vegan. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but, also eggs, dairy products and other animal-derived substances. Many Toufayan products are naturally vegan.
The USDA certifies, with this seal, that this food is produced through approved methods. Toufayan is proud to be in compliance with USDA organic regulations in protecting natural resources, conserving biodiversity, and using only approved ingredients.
