Veggie Art Flatbread

Yields1 Serving

A pretty snack for Breakfast or Lunch! Click here for a video tutorial!

1 Toufayan Flatbread

¼ cup Herbed Cream Cheese

½ Mini peppers, cut in rings + thin strips for the sun

1 Radish, sliced thin

34 Slices of shallot

Assortment of herbs: Chives, Dill, Basil

Method

Spread herbed cream cheese to the edge of the flat bread

Create your ‘art’ by placing the pepper rings for the flowers, followed by the radish slices, chives for stems, dill as baby’s breath; shallots at the bottom

Place basil for leaves

Serve immediately

Nutrition Facts

Serving Size 4 Servings

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Veggie Art Flatbread