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Toufayan Vegan Greek Flatbread

A nutritious, quick and easy Greek Flatbread, vegan style! Click here for a video tutorial!

 1 Toufayan Flatbread
 ¼ Cup Warmed Hummus
 1-2 Campari Tomatoes, sliced and roasted (approx).
 1-2 Mini Bell Peppers, sliced and roasted (approx).
 2 Tablespoons Purple Onion, sliced and roasted (approx).
 Kalamata Olives, sliced
 ¼ Cup Vegan Feta Cheese
 Pinch Dried Oregano
Method
1

Heat oven to 400 degrees F°.

2

Place veggies on parchment-lined sheet pan and bake for approximately 5 minutes; remove and set aside.

3

Warm hummus in a small saucepan.

4

Brush flatbread with 1 teaspoon avocado oil.

5

Place on sheet pan and bake for 2-3 minutes until warm.

6

Spread with warm hummus.

7

Top with roasted tomatoes, peppers and purple onion.

8

Add sliced kalamata olives.

9

Top with vegan feta cheese.

10

Sprinkle with a pinch of dried oregano.

11

Add Salt/pepper.

12

Serve immediately.

Nutrition Facts

Serving Size 1 Serving

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