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Toufayan Vegan Fiesta Flatbread

Yields1 Serving

Pack on the flavor with these Vegan Fiesta Flatbreads, leaving you full and satisfied! Click here for a video tutorial!

Vegan Fiesta Flatbread Landscape

 1 Toufayan Flatbread
 ¼ Cup Refried Beans, warm
 2-3 Tablespoons Red Enchilada Sauce
 ¼ Cup Finely Shredded Lettuce (approx)
 ½ Cup Mexican-Style Vegan Cheese
 ¼ Cup Chopped Avocado
 ¼ Cup Chopped Tomatoes
 Drizzle Vegan, Dairy-Free Crema (recipe follows)
Method
1

Heat oven to 400 degrees F°.

2

Warm refried beans in a small saucepan.

3

Brush flatbread with 1 teaspoon avocado oil.

4

Place on sheet pan and bake for 2-3 minutes until warm.

5

Spread with warm refried beans, enchilada sauce.

6

Layer with lettuce, vegan cheese, chopped avocado and tomato.

7

Drizzle with vegan crema, a pinch of salt and serve immediately.

8

FOR THE CREMA
Makes enough for ½ cup crema

Mix together: 4 ounces dairy-free yogurt, a pinch of salt and squeeze of lime juice; mix well and place in a squeeze bottle or dollop onto the top of the flatbread. For a bit of heat, add 1-2 teaspoons of chipotle in adobo sauce to the crema and blend well.

Nutrition Facts

Serving Size 1 Serving

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