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Toufayan Dessert Nachos

Who knew Toufayan wraps could be sweet! This recipe is to satisfy those sweet cravings as a dessert after dinner or just as a quick treat. Click here for a video tutorial!

 4 Toufayan Wraps
 1 tbsp Melted Butter
 2 tbsp Cinnamon-Sugar (1 part cinnamon to 2 parts sugar)
 ¾ cup Canned Apple Pie Filling
 1 cup Vanilla Ice Cream divided into 5 scoops
 ¼ cup Caramel Sauce
 3 tbsp Chopped Pecans
1

Preheat oven to 400 degrees F.

2

Stack Gluten Free Wraps and cut across four times (down the middle, across, diagonal from the top right and diagonal from the top left.) You will be left with 8 slices making 24 ‘Nacho Chips.’

3

Brush both sides with melted butter; sprinkle both sides with cinnamon sugar and bake for 4-5 minutes or until chips are golden and crispy (note: chips will crisp as they cool).

4

Place cooled chips on a platter; layer with apple pie filling, scoops of ice cream, drizzle with caramel sauce and sprinkle with pecans.

5

Serve immediately.

Nutrition Facts

Serving Size 4 Wraps

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