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Tandoori Naan Buffalo-Style Flatbread

A unique and flavorful flatbread dish. Click here for a video tutorial!

 4 Toufayan Tandoori Naan
 8 tbsp butter, melted
 ¼ cup hot sauce (your favorite), plus more for drizzling
 1 tsp garlic powder
 2 cups cooked turkey or chicken, shredded
 1 cup shredded mozzarella
 1 red onion, thinly sliced (approximately 1/3 cup)
 1 green onion, thinly sliced for garnish

Set oven to Broil


Melt butter over a medium low heat in a small saucepan; whisk in hot sauce and garlic powder until combined. Pour half of the buffalo sauce over turkey and toss to coat. Set aside


Divide remaining buffalo sauce to each Toufayan Tandoori Naan and spread evenly, leaving outer edges bare


Divide sauced turkey, mozzarella, blue cheese, and red onion evenly between the Tandoori Naans


Broil flatbreads until crust begins to golden and cheese is melty – approximately 3 to 5 minutes


Garnish with green onions and a drizzle of hot sauce; cut and serve immediately

Nutrition Facts

Serving Size 4 Servings