Awaken your taste buds with tender steak, feta cheese, creamy ranch and avocado stuffed inside your favorite Toufayan pita. Recipe courtesy of thebakingdietitian.com
Cut pita in half
Chop/slice up the steak into small, bite-size pieces
Chop up the tomato and avocado
Stuff the pitas with the lettuce and steak (slitting ingredients among the two pitas)
Add the chopped tomatoes and avocado
Sprinkle feta on top and drizzle the ranch dressing
Enjoy!
Serving Size 1 Serving