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Toufayan Ricotta & Pomegranate Breakfast Flatbread

Yields1 Serving

The perfect combination of salty and sweet in one meal to start your day! Click here for a video tutorial!

Toufayan Ricotta Pomegranate Breakfast Flatbread Overhead

 1 Toufayan Flatbread
  cup Ricotta Cheese
 2 tbsp Pomegranate Seeds
 1 tbsp Chopped Walnuts
 34 Drizzle Honey
 Pinch Salt
Method
1

Toast flatbread to your preferred crispness

2

Spread with ricotta cheese, sprinkle with pomegranate seeds, then walnuts; drizzle with honey, pinch of salt

3

Cut and serve!

Nutrition Facts

Serving Size 1 Serving

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