Toufayan Ricotta & Pomegranate Breakfast Flatbread

The perfect combination of salty and sweet in one meal to start your day! Click here for a video tutorial!

 1 Toufayan Flatbread
 ⅓ cup Ricotta Cheese
 2 tbsp Pomegranate Seeds
 1 tbsp Chopped Walnuts
 34 Drizzle Honey
 Pinch Salt

Method
1

Toast flatbread to your preferred crispness

2

Spread with ricotta cheese, sprinkle with pomegranate seeds, then walnuts; drizzle with honey, pinch of salt

3

Cut and serve!