Create a fresh Mediterranean Flatbread, perfect for a summer meal or snack! Click here for a video tutorial!
Grill Toufayan flatbread on both sides until crispy.
Brush with olive oil.
Layer: sundried tomatoes, olives and cucumbers.
Add arugula leaves and sprinkle with feta cheese.
Drizzle with a bit more olive oil, squeeze of lemon, salt and pepper.
Cut and serve immediately.
Serving Size 1 Serving