A balanced blend of Mexican and Greek cuisine. These zesty tostadas have all the right flavors for your pallet. Recipe courtesy of sincerely-nourished.com
Combine Greek yogurt, garlic, cucumber dill and lemon juice in a small bowl.
Once combined season with salt and pepper.
Place in fridge to let the flavors come together while you prep your toppings.
Toast pita for 2-3 minutes. Spread tzatziki sauce over toasted pita bread.
Add toppings and enjoy!
Serving Size 2 Servings