Name: Greek-Inspired Nachos
Cuisine: Appetizer
Ingredients: 4 Toufayan Bakeries pita rounds, garlic flavored; 2 tbsp olive oil; Salt and pepper, to taste; 4 oz feta cheese; 1/2 cup plain Greek yogurt; 1 lemon; 1/2 pint cherry tomatoes, diced; 1 small cucumber, diced; 1 cup garbanzo beans, drained and rinsed

Nachos are one of the most popular appetizers there are. Change up the traditional way of serving them with these Greek inspired pita nachos! Recipe courtesy of smarteatingforkids.com

4 Toufayan Bakeries pita rounds, garlic flavored

2 tbsp olive oil

Salt and pepper, to taste

4 oz feta cheese

1/2 cup plain Greek yogurt

1 lemon

1/2 pint cherry tomatoes, diced

1 small cucumber, diced

1 cup garbanzo beans, drained and rinsed

Heat oven to 350 degrees.

Cut pita into small triangles.

Layer the pita onto a cookie sheet and brush with olive oil.

Bake for 5-10 minutes, flipping once or twice, until they begin to darken.

Remove from oven and sprinkle with salt, to taste.

Meanwhile, in a food processor, combine the feta, yogurt, mint and zest and juice of a lemon.

Plate the pita chips, top with the yogurt-feta sauce and pile on the veggies.

Alternatively, serve everything deconstructed (chips…n dip style). To do this, toss the veggies and garbanzo beans with a bit of olive oil and serve in a bowl, alongside the yogurt-feta sauce and pita chips.