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Gluten-Free BBQ Skillet Pizza

A light and easy to make pizza. Enjoy with your favorite Toufayan Wraps! Click here for a video tutorial!

BBQ Skillet Pizza

 1 tbsp olive oil
 1 Toufayan Gluten-free Original Wrap
 3 tbsp Gluten-Free BBQ sauce
 4 cooked sausage
 2 diced Mozzarella
 2 tbsp chopped green onion
 Fresh Parmesan for garnish
 Fresh fennel fronds for garnish
 Crushed red pepper (optional)
 salt and pepper to taste

Heat cast iron skillet over medium heat


Add 1-2 teaspoons olive oil; spread to cover bottom of the skillet


Place Toufayan wrap into the skillet, brush with BBQ sauce, add sausage, mozzarella and green onion


Skillet fry for 2-3 minutes or until the bottom of the wrap is golden and crispy


Place skillet under a broiler until cheese is melted and bubbly – about 2 minutes


Remove from broiler, place on cutting board and sprinkle with parmesan cheese, garnish with fennel fronds and crushed red pepper if using


Salt/pepper to taste; drizzle with olive oil, cut and serve!

Nutrition Facts

Serving Size 1 Serving