Falafel Pita

Yields1 Serving

An easy to make, classic mediterranean lunch, great for leftovers! Click here for a video tutorial!

1 Toufayan pita, cut in half

2 tbsp Tzatziki

45 curly lettuce leaves

34 thin slices of cucumber

34 thin slices of tomato

4 cooked falafels

salt/pepper to taste

Method

Spread tzatziki both insides of the Toufayan pita

Beginning with the lettuce, then layer cucumber, tomato and finish with falafels

Serve immediately

Nutrition Facts

Serving Size 4 Servings